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🇬🇧 *LONDON (England, United Kingdom)*
💸 *CHEAP VS EXPENSIVE SERIES*
*EP. 1️⃣ BRITISH BREAKFAST*
🍽️ » Tom – The Taxi Driver 💁♂️ | https://www.instagram.com/tomthetaxidriver/
📍 *Polo 24 Hour Bar* (https://www.instagram.com/polo24hourbar/)
👨🍳 Philip Inzani (Owner)
🫘 *BEANS ON TOAST* 🍞
🥓 *FULL ENGLISH BREAKFAST*
🍳 *EGG BEAN BAP*
📍 *3 South Place Restaurant* (https://www.instagram.com/southplacehotel/)
👩🍳 Dean Culpan (General Manager)
🥯 *FULL ENGLISH BREAKFAST*
📍 *The Caviar Bar, Mayfair* (https://www.instagram.com/caviarbaruk/)
👩🍳 Andrea Secchi (Operations Manager)
🧆 *EGGS BENEDICT w/CAVIAR* (30g Oscietra)
🥐 *SMOKED SALMON CROISSANT w/CAVIAR* (50g Royal Beluga)
📍 *Union Jack’s Fish & Chips* (https://www.instagram.com/unionjacksfishandchips/)
👩🍳 Chef Minh
⚫️ *BLACK PUDDING*
*EP. 2️⃣ BRITISH BEEF*
🍽️ » Nigel K. Kabvina 🙋🏾♂️ | https://www.instagram.com/simplyni_/
🍽️ » Dominique Woolf 💁🏻♀️ | https://www.instagram.com/dominiquewoolf/
📍 *Bar Bruno* (https://www.instagram.com/barbruno101/)
👨🍳 Ilario (Restaurant Manager)
🫘 *LIVER & ONION*
📍 *Blacklock (Canary Wharf)* (https://www.instagram.com/blacklockchops/)
👩🍳 Gordon Ker (Founder)
🍖 *SUNDAY ROAST*
📍 *Bob Bob Ricard City* (https://www.instagram.com/bobbobricard/)
👩🍳 Jean Christian Gras (Chef)
🥩 *WELLINGTON*
*EP. 3️⃣ BRITISH FISH & CHIPS*
🍽️ » Crystelle Pereira 🙋🏽♀️ https://www.instagram.com/crystellepereira/
🍽️ » 🙋♂️ Josh & Ollie 💁♂️ (JOLLY) | https://www.youtube.com/@jolly
📍 *Ben’s Traditional Fish and Chips* (https://www.instagram.com/benstraditionalfishandchips/)
👨🍳 Ben (Owner)
🐟 *COD ROE & CHIPS*
📍 *Rock and Sole Plaice* (https://www.instagram.com/rockandsolelondon/)
👩🍳 Ali (Ex-Owner)
🍟 *COD & CHIPS*
📍 *Theo’s Home Studio*
👩🍳 Theo Michaels (Chef) | https://www.instagram.com/theocooks/
🍤 *TURBOT*
*EP. 4️⃣ BRITISH PIE*
🍽️ » 🙋♂️ Jamie & Ben 💁♂️ (SORTED FOOD) | https://www.instagram.com/sortedfood/
1️⃣ *M. Manze Tower Bridge* (https://www.instagram.com/manzespieandmash/)
🙋♀️ Emma Harrington (Director)
🍮 *PIE & MASH* (w/Jellied Eels)
📍 *The Windmill Mayfair* (https://www.instagram.com/windmill_pub/)
👩🍳 Steve (Head Chef)
🥧 *SHEPHERD’S* (Crustless Top)
📍 *MAISON FRANÇOIS* (https://www.instagram.com/maisonfrancoislondon/)
👩🍳 Matthew Ryle (Chef) | https://www.instagram.com/matthewryle/
🍞 *PORK* (Premium)
*EP. 5️⃣ BRITISH-INDIAN CURRY*
🍽️ » Seema Pankhania 💁🏽♀️ | https://www.instagram.com/seemagetsbaked/
🍽️ » Lali 💁♀️| https://www.instagram.com/londonki_lali/
📍 *YMCA Indian Youth Hostel* (https://www.instagram.com/inymcauk/)
👨🏽🍳 Sandeep (Manager) + Sam (CEO) 👨🏽🍳
🍛 *LAMB, PANEER, PARATHA*
📍 *Tayyabs* (https://www.instagram.com/1tayyabs/)
👨🏽🍳 Aleem (Manager/Owner)
🍗 *TIKKA MASALA*
📍 *Kanishka by Atul Kochhar* ( https://www.instagram.com/kanishkamayfair/)
👩🍳 Chef Atul Kochhar (Founder) | https://www.instagram.com/chefatulkochhar/
🦞 *SEAFOOD*
Timestamps:
0:00 » Intro
1:18 » Breakfast (Ep 1)
17:45 » Meat (Ep 2)
36:27 » Fish & Chips (Ep 3)
54:00 » Pie (Ep 4)
1:12:47 » Curry (Ep 5)
#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #BEFRScompilation
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment! Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
SERIES EDITORS » Ngọc Lê Hồng, Thái Đỗ, Dương Quốc Huy
COMPILATION EDITOR » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
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<3 that curry girl, real one for sure.
15:06 hair on the caviar D':
This is honestly the worst and most bland quizine I've ever seen you eat…I don't believe they invaded India for spices anymore cuz all I've seen is salt
Who the f eats bloodpudding? Gimme my boiled sheepshead.
Having watched all of this, I can without a doubt say, this was the worst display of anything on this channel. Like.. no dude, you're not eating british food, you're eating garbage with caviar on it, that's literally it.
Why bother toasting the bread only to make it soggy again by pouring baked beans over it?😅
really sonny? betterhelp sponsor again? I thought you were better
That cab look familiar ifykyk 😂
Some of my fav London restaurants so far Regency cafe, Mayfair Chippy, St John’s Bread & Wine , Fallows, Brat & Dinner by Heston
This comment is irrelevant but I totally hate this kind of food from this part of the world. Everything is super old, weird from a broke time or some kind of war. Typically mashed up with other country foods. It’s trying too hard to be relevant and more like the USA.
The amount of ads made this video unbearable
That clown thinks a relatively small full english is priced fairly at £20 what a twat
15:07 That hair on the tongs is inside one of you. 😂 Get a refund.
Were any of the Chefs English? 😅
I don't know how many men understand this, eyeball each while eating.
1:21:29 Bro, the 'P' word is a racial slur. Got to edit that out.
1:26 Not british, south Indian. Not even that.
Just need some Whataburger spicy ketchup with that fish n chips
A lot of british food is well known for being bad because people love to point the bad stuff out rather than praise the good stuff. Jellied eels is rarely eaten just like pig pussy sandwiches aren’t eaten all over america but it’s an american dish and sounds bad. British food is best found in deserts and pastry’s. eton mess, sticky toffee pudding, bakewell tarts, apple pie, bread and butter pudding, And surprisingly cobblers just like in usa, banoffee pie, cherry jubilee, knickerbocker glory, manchester tart, treacle tart and syllabub.
We also love meaty salty, sweet and sour tastes in UK and america loves spicy and sour. To me The american Takis just taste like lime and i cannot taste a single other flavour on them.
Also Baked beans are invented by americans 🙂 you entrapped us with your scran so you could slate us in the future.🥲
Beef wellington in 2,5hrs is crazy impressive! Also usually the seered beef is brushed with mustard, not eggyolk, wonder if Sonny got that right 😅
at 31:58 is it not mustard?
Heinz sold his full inventory to Fortnums. 150 years ago.
Except in Louisiana my friend! We drink in front of the police station. Lol with the police. Lol
But is it as bad as cuban food?
its not a pie its terrine
Almost everything about britan seem to be repulsive but the food 🤢
Liver, onions n bacon is a dish black Americans eat…
Turbot and other fish are considered trash fish. Indisgenious and false. Fish and chips was used with ceveral types of fish originally.
Again?
@43:02 that is not a haddock that is a snook aka soap fish a florida game fish not sold to the retail market.
no greggs?
May the one watching this video and reading this comment be blessed🙏❤❤.
How about toast on beans?🤔
myth not busted,theyr food still sucks 😀
56:20 so basically a pot pie
Please don't call anyone a c***. It's considered the worst word in the UK. It's a disgusting word
The biggest cultural difference you can see in the video is the way Americans and the British use a knife and fork.