Africa’s Giant Snail Farms!! The Future of Food!!

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🇬🇭 *KUMASI (Ashanti, Southern Ghana)*
🍽️ CO-HOST » *Chef Abbys* 👩🏾‍🍳
1️⃣ *Demasko Snail Farm*
📍 RF24+J6 Kumasi
⏰ Mon-Thu 24 hrs | Fri-Sat 8AM – 10 PM | Sun 2:30 – 10 PM
👩🏾‍🍳 *Haira Mohammed* (Cooking Lady)
♨️ *SNAIL KHEBAB*
Deshell, wash, and marinate with powdered pepper, salt, and a Maggi cube. Put the snails on a Kebab stick with onions. Roast or grill. Add the kebab powder and onions.
🐌 *FRESH SNAIL STEW*
Onions, salt, maggi cube. Steam & Boil. Oil fry onions, pepper, fresh tomatoes & tomato paste to oil. Stir & Mix.
🐌 *DEEP-FRIED SNAIL*
Deshell. Salt, Maggi cube, water marinade. Boil & Fry.
2️⃣ *Kejetia Market*
📍 M9XG+FP Kumasi, Ghana
⏰ 6 AM – 6 PM
👩🏾‍🍳 *Boahemaa* (Vendor)
🐌 *DRIED SNAIL*
Deshell Snails. Stick & Roast. Sun-dry.
💸 *₵231,52 GHS / $14.81 USD*

📍 *Abena’s chop bar (Chop Bar) – Kejetia Market*
⏰ 6 AM – 7 PM
👩🏾‍🍳 *Abena* (Owner)
🐌 *SNAIL ABUNUABUNU*
Cocoyam leaves, pepper, onions, tomatoes, water. Remove after 5 mins when it softens. Deshell snails. Steam with diced onions, salt and Maggie cube to taste. Pepper and ginger. Mix. Add fresh tomatoes & onions. Wash smoked fish and add to soup. Add prekese (Aiden fruit).
💸 *₵60,34 GHS / $3.86 USD*

🍠 *FUFU* (Pounded Yam/Cassava)
Peel unripe plantain & scrape cassava. Boil. Pound with mortar & pestle. Water.
💸 *₵24,07 GHS / $1.54 USD*
Timestamps:
0:00 » Intro
1:02 » Local Snail Farm
1:57 » Cooking Snails
2:17 » Eating Snails
2:51 » Snail Consumption in Ghana
3:11 » Snail Farming
4:08 » Handling Snails (+ Facts!)
6:36 » Cooking Spicy Snails
7:19 » Eating Spicy Fried Snails w/Abbys
7:57 » Cooking Snails w/Slime
8:43 » Kenkey Wrapped in Banana Leaves
9:22 » Eating Slimy Snails w/Kenkey
10:11 » Kejetia Market
10:11 » Buying Giant Snails
13:15 » Cooking Snail Green Soup “Abunuabunu”
14:39 » Making Pounded Fufu
16:14 » Eating Abunuabunu & Fufu
18:05 » Video Recap & Future Plane
19:31 » Bloopers and Outro (Peace!)

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Chef Abbys | https://www.instagram.com/chefabbys/
LOCAL PRODUCTION TEAM » Mercy – Producer, Storytailors https://www.instagram.com/mercy_murugi/ | Mavis – Story Producer, Storytailors https://www.instagram.com/mayainspiresgh_/ | Komi – Field Producer, Storytailors https://www.instagram.com/ghanafixer_westafrica/ | Production Company in Ghana, Storytailors https://www.instagram.com/storytailors.tv/

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