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🇬🇭 *KUMASI (Ashanti, Southern Ghana)*
🍽️ CO-HOST » *Chef Abbys* 👩🏾🍳
1️⃣ *Demasko Snail Farm*
📍 RF24+J6 Kumasi
⏰ Mon-Thu 24 hrs | Fri-Sat 8AM – 10 PM | Sun 2:30 – 10 PM
👩🏾🍳 *Haira Mohammed* (Cooking Lady)
♨️ *SNAIL KHEBAB*
Deshell, wash, and marinate with powdered pepper, salt, and a Maggi cube. Put the snails on a Kebab stick with onions. Roast or grill. Add the kebab powder and onions.
🐌 *FRESH SNAIL STEW*
Onions, salt, maggi cube. Steam & Boil. Oil fry onions, pepper, fresh tomatoes & tomato paste to oil. Stir & Mix.
🐌 *DEEP-FRIED SNAIL*
Deshell. Salt, Maggi cube, water marinade. Boil & Fry.
2️⃣ *Kejetia Market*
📍 M9XG+FP Kumasi, Ghana
⏰ 6 AM – 6 PM
👩🏾🍳 *Boahemaa* (Vendor)
🐌 *DRIED SNAIL*
Deshell Snails. Stick & Roast. Sun-dry.
💸 *₵231,52 GHS / $14.81 USD*
📍 *Abena’s chop bar (Chop Bar) – Kejetia Market*
⏰ 6 AM – 7 PM
👩🏾🍳 *Abena* (Owner)
🐌 *SNAIL ABUNUABUNU*
Cocoyam leaves, pepper, onions, tomatoes, water. Remove after 5 mins when it softens. Deshell snails. Steam with diced onions, salt and Maggie cube to taste. Pepper and ginger. Mix. Add fresh tomatoes & onions. Wash smoked fish and add to soup. Add prekese (Aiden fruit).
💸 *₵60,34 GHS / $3.86 USD*
🍠 *FUFU* (Pounded Yam/Cassava)
Peel unripe plantain & scrape cassava. Boil. Pound with mortar & pestle. Water.
💸 *₵24,07 GHS / $1.54 USD*
Timestamps:
0:00 » Intro
1:02 » Local Snail Farm
1:57 » Cooking Snails
2:17 » Eating Snails
2:51 » Snail Consumption in Ghana
3:11 » Snail Farming
4:08 » Handling Snails (+ Facts!)
6:36 » Cooking Spicy Snails
7:19 » Eating Spicy Fried Snails w/Abbys
7:57 » Cooking Snails w/Slime
8:43 » Kenkey Wrapped in Banana Leaves
9:22 » Eating Slimy Snails w/Kenkey
10:11 » Kejetia Market
10:11 » Buying Giant Snails
13:15 » Cooking Snail Green Soup “Abunuabunu”
14:39 » Making Pounded Fufu
16:14 » Eating Abunuabunu & Fufu
18:05 » Video Recap & Future Plane
19:31 » Bloopers and Outro (Peace!)
#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Chef Abbys | https://www.instagram.com/chefabbys/
LOCAL PRODUCTION TEAM » Mercy – Producer, Storytailors https://www.instagram.com/mercy_murugi/ | Mavis – Story Producer, Storytailors https://www.instagram.com/mayainspiresgh_/ | Komi – Field Producer, Storytailors https://www.instagram.com/ghanafixer_westafrica/ | Production Company in Ghana, Storytailors https://www.instagram.com/storytailors.tv/
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
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Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/
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Ive tried a few delicious African dishes, goat curry was my favourite, with oogahli…snails…..yeah naah i dont think i could eat snails, ive seen the french and italians cook them and used to see them when i was catering at social events, but i just cant bring myself to try them.
15:52 the "ugh" is so funny
thyre the original none binarys
The best life in Africa.
Boiled snails are softer and tastie than fried ones.
Woooow great…Love to Africa from INDIA
Why not more snails?. Cos 70% of us hate it
You could shit in a tree leaf and these people would come up with some "health benefit" to eat it
Your co-host is really friendly and so cute with her laugh.❤
Hello Gary, we meet again
This is the best episode in the Ghana series Sonny. Its got a great vibe, more like the original Sonny.
Many ingredients in one soup😂
When I went to Jamaica I saw these huge snails on the leaves by the waterfall. I never did I think I could eat but I did have escargot at this French place in San Diego. A little salty but it was ok
As a Somalian, this looks delicious.
Waiting for the PNG episode. Yes im a long time subscriber .
Never realized how much snails resemble a vagina
bro please stop taking betterhelp ads youre a big channel i imagine there are plenty of reputable businesses that would back you
Escargo
Wow snail eggs look similar to quail eggs . . . trippy.
All fun and games til you get rat lung worm disease
Ooh Sonny 😂😂😂😂😂
The way you pounded this fufu was horrible 😅😅😅
2:55 why are you using AI pictures? is it that hard to search shutterstock for an literal stock photo of Africans?
Future of food huh… Maybe only on Tuesdays. The rest of the time I'll take an elk backstrap I think.
Wow a paid promo with 2 skip commercials… how greedy in less than 10 seconds
The slimy gelatinous substance extracted from the snail is called hemocyanin. It appears blue in color when oxygenated and colorless when oxygen is removed. It is analogous to haemoglobin in humans