🇨🇳 Chinese Noodles in Xi’an: https://youtu.be/2xOUwx4kxVw
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Today we’re on a mission to eat the best Chinese mutton soup I’ve ever had! The restaurant is located in Weinan, about an hour outside of Xi’an, in the Shaanxi province of China. The cooking actually begins the day before, where 4 whole sheets are added to a jacuzzi sized pot, and boiled overnight within their own fat, along with Chinese cardamom, dry chilies, and Sichuan pepper.
They open at 6 AM and the meat is falling off the bone tender. When they serve you, you get some of the meat chopped in your bowl, topped with Sichuan pepper oil, coriander and and handful of fresh Sichuan pepper. It’s an overdose of flavor, and the mutton will melt in your mouth.
Weinan Gushi Mutton Soup (渭南故市张家水盆)
Price – 25 RMB ($3.57) per bowl
Terracotta Army – One of China’s most important historical sites is the Terracotta Army. It was amazing to see in person, the size and scale is truly impressive, and it’s a place you can’t miss when you visit Xi’an – actually many people visit Xi’an just to visit the famous Terracotta Army. Entrance Price – 120 RMB ($17.11) per person
Biang Biang Noodles (油泼扯面) – Just a five minute drive from the Terracotta Army, Michael took us to eat one of his favorite Biang Biang Noodles. They were outstanding, you can never have enough noodles and chili oil in Xi’an, China! Price – 16 RMB ($2.28)
Chapters:
0:00 Intro
0:53 Mutton Soup Cooking Process
4:43 Weinan Gushi Mutton Soup (渭南故市张家水盆)
18:57 Terracotta Army
25:53 Biang Biang Noodles (油泼扯面)
Thanks to Michael (chinglingtao@163.com)
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True foodie! Eating noodle with raw garlic, legend!
You don’t want to know the vomit when I ate a table of ‘not green peas’ but actually green peppercorns
Liquid sheep
Wow, u really got some food guide skills，not everyone knows that mutton soup especially foreigner.
looks good, but i don't like this way of eating garlic.
Mark Wiens, the only person allowed to talk when eating.😂
Hey Mark there is a channel called mark wiens fans frm Pakistan and he is stealing your content and replying ppl as you. I reported it to YouTube but not sure if they will do anything. Just watching out for you frm Malaysia. 😅
Hi Mark, I have watched many of your videos and finally you are in my hometown. Love your presentation and the food. My mouth is watering. Enjoy your time there. 👍🏻
Nice food mark 👍 sending love from Uganda 🇺🇬
Cool! The full time eating guy who never gets fat.
谢谢Mark！我做为中国人，也没有去过这里，找个时间我去品尝一下。也欢迎您来山东，品尝山东的美食。
Everything tastes better between a bit of bread 👍🏼😂
Yo Mark great video as usual but I got a question…. How the hell do u stay so skinny? U eat for a living dude! Lol… what gives? You must be fasting yes?
there is a food videovloger in China called 阿星，you guys could make video together
Hey Mark is mutton more fatty than goat?
I love Biang Biang Mian noodles. But not every eatery makes the best noodles, you have to go the ones favoured by the locals. Did you try their famous Rou Jia Mo (Meat wrapped flatbread) 肉夹馍🥙？ I visited Xian last year and I was blown away by the Terracotta Army exhibits. However the local Chinese tourists crowd was insane! 😅
Think I may have to become a vegetarian 🤢
❤❤🇰🇪
5:35–5:40 is that a fly???? Yummy..hehehehe
Masha Allah Subhan Allah nice thanks bro Mr Shouman and team
大哥，四川花椒不要吃😂😂😂
BORING
this xian series is next level
Cmon MARK, That ain't an ART DISH, Or The Noodle Isn't ART, It's FOOD, and yea i can give u that you don't eat it COMPLETELY, Like Sushi or something, But Yea
i Love your Vids, But plz Be better to explain the "Heat Level" Of some of the Dishes youre Eating
Thats how u prenounce them, But hey, u never say if it's to HOT OR NOT, When eating Mutton SOUP, You kno Some of us ain't from Thailand, Knowing The Limits of How HOT It can be