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Welcome to Hanzhong, a city in the Shaanxi province of China, but somewhere between Xi’an and Chengdu. The Chinese food here is known to be spicy and full of face numbing Sichuan pepper, and the flavors are more similar to Sichuan cuisine.
Today we’ll be going on an ultimate Chinese food tour in Hanzhong, eating some of the most famous local street food, and an insanely spicy mountain of chili at a legendary fish restaurant. Let’s go eat!
Hanzhong Noodles
Mr Xie’s Rice Noodle (老谢家传凉皮)
Price – 5.5 RMB ($0.78) per bowl
Mr. Chen’s Guotie (陈记锅贴)
Price – 1.5 RMB ($0.21) per piece
Walnut Bread (核桃馍)
Price – 1.5 RMB ($0.21) per piece
Yanba Fish Restaurant (堰坝鱼庄（干锅黄辣丁/江团)
Price – 481 RMB ($68.60) for everything
Zhenxing Road Night Market (振兴路夜市（凉菜）
Price – 10 RMB ($1.43)
Chapter:
0:00 Intro
0:46 Hanzhong Rice Noodles
7:37 Fried Bread
13:51 Chinese Walnut Bread
16:16 Spiciest Chinese Fish
28:01 Historical Hanzhong, China
28:50 Museum of Hanzhong
29:26 Chinese Street Food (Mala)
34:18 End
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The more videos I see from mark in china the more the food just looks like different variations of the same few ingredients 🤷🏽♂️
Damm I wish I could just come with you and document the whole thing with photography
JUST IMAGINE A TRIPLE WOW! FORM MARK WIENS… IT MUST BE ONE OF HELL GOOD DISH!!!! AND MOST OF ALL, THE MOUNTAIN OF CHILI THEY SERVE, A VERY SPICY AND HOT CHILI… I’M HAPPY FOR MARK TO HAD SUCH TASTY AND DELICIOUS FOOD!!!
You have to live there for a long time before you can get used to those hot chile culture.
I had tried one tea spoon of those chile oil in a big bowl of wonton soup. I feel smoke coming out from my ear.
FABBBBBBBBB! 👍🏽👌🏽🙏🏽
Mark you should work with the United Nations. You're a true inspiration.
Bro moans nonstop next to locals like Filthy Frank lmao
Still love you bro
11:11 – was that a cow I am hearing?
Enjoy your channel but you really do overdose on the seed oils, dude. You will regret it one day, you can't outrun a bad diet.
i watched countless videos of mark since many many many years, but i never heard him say "wow, its very spicy" or "its too spicy for me". 😂
Love the foods, but it's Mark saying, "ooh, wow…" that really makes it worth watching.
Mark I love your videos but you gotta stop smacking your lips when you eat. Eating with your mouth open and food flying everywhere is one thing but the full-mouth, lip-smacking thing gets a bit gluttonous
I am a HUUUUUUGGGEEE fan of Sichuan anything! Lolll give me chili oil noodles or hot pot all day everyday!!!
@19 minutes, those chillies 😋🌶️
Enjoy yummy eating best of luck 😋💞
Yummy yummy
Mark, I've been a fan of your channel for many years now. I really like your videos. I was wondering when will you try Afghan food. 😋🇦🇫
I think bringing those two walnut items over to the mid west US, someone could make a killing.
Thank you for eating around the world. I can't afford your lifestyle, but I'm living vicariously through you.
Sichuan high Mark is my favorite Mark 😂😂😂
Really enjoyed watching your video! Thank you:)
Mark really seems in Paradise with all these chili 🌶
Can't wait see him in Chengdu/Sichuan's capital
Loving this from Andhra Pradesh
Goodness, how do you taste anything after eating that lump of chili along with the chili seeds😆
جولة جميلة جدا شكرا لكم ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Its not bread it's pastry, bread is something completely different.
Do those restaurants get health inspections?
Oh my my, I didn't know Chinese were fond of chillies. Their spice level tolerance is beyond. Their food is nutritious
Very nice programs, been watching you for years, I'm surprised they buried the entire small fish in that mixture and you had to eat the skin and there has to be bones every other bite no ?!