🇨🇳 Spiciest Chinese Food in Hanzhong: https://youtu.be/OjEa9jmi4T0
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Today we’re taking a day trip from Xi’an, China into the mountains to eat at a village countryside restaurant. Michael had been here before and said the food is really good, really fresh, and locals from Xi’an will happily drive 2 – 3 hours for this fresh countryside Chinese meal.
So we drove through the beautiful mountains to get there, and stopped a few times along the way to admire the scenery.
When we arrived there was already a group from Xi’an, hanging out and enjoying nature, drinking tea and playing mahjong.
The menu is seasonal and regional, different from anywhere else. But one of my favorite meals in China are the farm houses where you can have an extremely fresh meal all with locally grown and sourced ingredients. Their most famous dish is a whole rooster, braised in spices. It was fantastic and loaded with flavor.
Fresh cooking, fresh and local ingredients, is what makes Chinese food the best!
Yuwan Village Home Cooking (开车去宁陕渔湾村)
Price – 380 RMB ($54.20) for everything
Chapters:
0:00 Intro
1:22 Fresh Rooster
4:10 Chinese Cooking
13:28 Chinese Wok Stir Frying
19:18 Eating
28:04 Ending
Thanks to Michael (chinglingtao@163.com) for taking us here.
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Well, what did I learn from this video ? That Chinese food in the U.S. is NOT Authentic Chinese Food like this homemade food is !
mate you are the real expert about food adventure… come to Yantai and try the seafood dumpings and Pork rib Baozi here, you will find a new world,haha
I would eat the Potato Cakes and the Rice BUT I will pass on the Chicken !
Parts of a Chicken that I would NEVER Eat ! Head, Neck , Feet , Gizzards, Liver , Heart, or any of the internal organs ! Ewwwww! YUCK GROSS ! 🤢🤮🤮🤮🤮
Love ya Mark and family❤
哎哟。居然去了农家乐。
I smelled that feather scalding process once and couldn’t eat chicken or eggs for months after.
I really love Chinese food! I love how the way they cook the dish! 🤤🤤🤤
27:00 Tour guide Mike told the two hosts that their home restaurant is going to be famous soon since Mark has more than 10 million subscribers. 🙂 Judging from the quality of the dishes, they surely deserve to be known by more travelers.
What an extraordinary experience!!!!
The chicken killing part I can already see people be like "old animal cruelty" 😂😂😂😂 some people jus don't know where their food comes from or understand it was once a live animal
Very interesting dishes
looks delicious. all that smoke from cooking must not be good for your lung tho.
Oh wow 😮
Your videos are a wholesome relief from the hustle and bustle of daily news. Thank you for these! ❤
This is another great video. Thank you Mark and team Mark. 😂
For $50 in US, you get a family bucket of KFC😂
On 2CB the wok frying was grandiose
Awesome Mark. Subbed! Thank you for showcasing and highlighting Chinese rural cuisine!
人间烟火气，最抚凡人心
Dude… Do you have AIDS or something?
It must be very rewarding for the farm family when people come to their place, eat their fresh produce, and enjoy! Not every farmer gets to see the consumer, so it's a perfect match of dedication to quality and appreciation.
Mark, you nailed it! Slow food, this is what is supposed to be for us. We all appreciate that this is something we are missing but longing for. And this, is the ultimate luxury for most of us.
With all respects and appreciations
A huge thank you to Michael. He seems to take you guys to authentic culinary places. Very professional.
Hi come to srilanka ❤
Foodranger James should watch this to master the big pot tech.
Loved ladies gathering around play cards ❤ that's community ❤
What a Chinese traditional wok stir fry ❤
Everything looks delicious, but Mark, please don't show us the living and the dead rooster. It was heartbreaking 😢
You want the best food in China, go to Shunde Canton 广东顺德。
16:07 that is the best dish right there …