You known it’s going to be good when legendary Chef Javier Wong walks in with a whole Peruvian flounder. After slicing it up, he marinates it in lime juice, salt, and pepper, and mixes it with octopus. This is ceviche at is simplest, but it’s the freshest ingredients that make the best Peruvian ceviche!
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I'm travelling for đĨ food
Not spicy, not eating
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…Lima will always be special to me for many reasons, and one is definitely their ceviche! Another is surfing!
Iâve had ceviche from all over the world , itâs hands down the best in Peru , not even close
Donde es su restaurante?
Wow looks so yummy…
Yummy đ
Raw fish? đŗ
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