New Zealand LOBSTER BOIL!! Crayfish + Foot-Long Fish and Chips in Kaikōura!!

New Zealand LOBSTER BOIL!! Crayfish + Foot-Long Fish and Chips in Kaikōura!!
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Welcome to the South Island of New Zealand and today we’ll be eat the freshest crayfish (red rock lobsters) and green lipped mussels in New Zealand!

Nin’s Bin (https://maps.app.goo.gl/BPuQ3ND7CVPrTNn86) – Located along the gorgeous New Zealand coast of Kaikōura, Nin’s Bin is a beach shack institution that specializes in the freshest New Zealand crayfish (red rock lobsters) you can imagine. They trap all the crayfish themselves and serve them just steps from the ocean. We were lucky enough to meet with Johnny and Rochelle to go out on their boat, harvest crayfish, boil them up, and then eat crayfish and some of the best fish and chips I’ve ever had!

Mills Bay Mussels (https://maps.app.goo.gl/DG7exh4oMKRqRpfo8) – We continued our seafood tour today up to Havelock, located within the sounds and home to some of the world’s best mussels, known as New Zealand green lipped mussels. We tried a bunch of dishes, from garlic butter baked mussels to classic mussels steamed with garlic and white wine.

It was another outstanding day learning about some of the best ingredients in New Zealand! Huge thank you to my friend Christian Kasper for taking us around.

Chapters:
0:00 Intro
1:16 Crayfish Fishing Boat
5:48 Crayfish Jackpot
8:29 Crayfish Jacuzzi
11:34 Eating New Zealand Crayfish
19:36 New Zealand Fish and Chips
23:58 Drive to Havelock
24:44 Mills Bay Mussels
27:38 Green Lipped Mussels
34:10 Ending

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43 Comments

  1. I wonder if they ever get tired of eating fresh lobsters lol. I dont see myself getting tired of eating fresh lobster for a looooong time if I did this for a living.

  2. A cruel way of cooking the crayfish by slowly heating up the water.
    I live on the westcoast of Sweden and I have been fishing – both fish and crayfish – since the 60s. We always brings the water up to a boil before putting the crayfish in… The cooking water is pretty salt with a lot of dill seeds and some sugar in it.

    In Sweden we have both fresh water and salt water crayfish and at the end of August its a tradition with crayfish parties together with some schnapps and sing a long!

    And yes, our seafood is certainly one of the best in the world!

  3. New Zealand is a wonderful country, the climate, the nature, the animals and the location are simply a dream. not like Germany… a terrible country with incompetent pulitic people who are driving the country even further into ruin!

    Thanks for the video Mark Wiens!

  4. When I worked in AU , I was always wondering whether I should visit NZ. Now Mark give me a unrejectable reason to do it. Nin's cragyfish is a must -have meal .

  5. I reckon the one person who would have hosted you well will have been stef the Māori he’s got the best of both worlds can cook smoked meats like tommorow and manages to cook the best seafood aswell

  6. The food from different cultures, around the world. I wondered if you would ever come to New Zealand and here it is 8 years later Bless you Mark and your family.

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