New Zealand’s BEST FOOD Secret!! You Have to Taste This!! 🇳🇿

New Zealand’s BEST FOOD Secret!! You Have to Taste This!! 🇳🇿
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🇳🇿 New Zealand Lobster Boil: https://youtu.be/vUPnaazaQB4
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SOUTH ISLAND, NEW ZEALAND – Today we’ll be going around the South Island of New Zealand to eat paua (Blacklip Abalone) which is some of the best abalone in the world, whitebait fretters, New Zealand cheese rolls, and some amazing mutton birds!

Fleurs Place (https://maps.app.goo.gl/ZLbpDdwrz1hVgcja6) – Although it’s already closed, we had the honor to meet Fleur Sullivan a legend of New Zealand food. At her former restaurant in Moeraki Bay, they prepared Pāua – New Zealand blacklip abalone, Whitebait fritters – Seasonal fish delicacy, New Zealand seafood chowder, and fried up some green lipped mussels.

Whitestone Cheese Diner & Deli (https://maps.app.goo.gl/K8dxbbV2ZkTwGxQ39) – Next up we continued to Whitestone Cheese Diner & Deli to try one of the world’s most addictive cheese rolls – New Zealand cheese rolls.

Ron Bull – The next day we headed back to Dunedin where we met up with Ron Bull who comes from a long lineage family of Mutton Bird hunters. He has preserved their heritage and stories to this day and cooked us a mutton bird boil up. Titi (Mutton Birds) are a Maori tradition and this was a treat and delicious!

It was another great day of delicious food in New Zealand. Thank you to Christian for arranging everything!

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About the Author: Mark Wiens

35 Comments

  1. I’m glad your getting a proper kiwi experience and not a fancy tour guided experience. Paua don’t taste the same when it ain’t tenderised in a dirty cloth with a rusty hatchet 😂

  2. Deep down inside as you read this, you have definitely looked at your brown droppings from your bung hole before you flush the toilet. And its also true you look at the toilet paper to make sure all is clean in between your cheeks. Lastly, its also true you have smelled your socks and feet at least once and also your underarms as well. Be honest and admit in your response.😂😂😂

  3. BROTHER!!! You've done so well so far! I got scared you were just going to showcase Auckland. Super stoked you're seeing the best of the best NZ has to offer! Fleur's a Kiwi legend. Last episode in Kaikoura was also a highlight for me. Love your work my man. ❤

  4. I've live in NZ more than half of my life and only just discovered so many new things about the food here from this series. Thank you Mark for exploring Aotearoa in such detail and with respect to the local culture

  5. Hey Mark, is there a particular reason you upload at this time? Are you reaching out to a particular audience? I’m asking because I am a food vlogger here in the Philippines (we met last month!) and we are ahead of Thailand by one hour. I’m curious as to the best time to upload my new videos. Thank you. 🙂

  6. Whilst my dad was alive he was an ex chef that owned a couple restaurants, he met a lady from New Zealand and dated her and he would always be cooking New Zealand inspired dishes after meeting her and would go out there to stay alot he absolutely loved it. Thank you for this series Mark its really touched me keep up the good work

  7. The best food alway's comes from the locals..no matter where you are in the world….who needs restaurants when you have local knowledge and ingredients aye..Born kiwi loving your travels bro XX

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