Eating Malaysia’s WORST Rated Foods!! (Culinary Car Crash!)

Eating Malaysia's WORST Rated Foods!! (Culinary Car Crash!)
Spread The Viralist



Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow
Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS

🇲🇾 *Kuala Lumpur (The Capital of Malaysia)*
👎 *SOUTH-EAST ASIA WORST RATED FOODS TOUR!!*

🍽️ CO-HOSTS:
*Calvin Bui*
https://www.instagram.com/fkndeliciousness
*Ming Chun*
https://www.instagram.com/mingchuun

1️⃣ *Tanjung Bungah Nyonya*
(129, Jalan SS 2/6, SS 2, 47300 Petaling Jaya, Selangor, Malaysia)
*Steve Chong* (Owner)
🦐 *SAMBAL PETAI UDANG* (Spicy Chili Gravy with Prawn and Stink Bean)
Petai (Stink Beans), Shallots+Chillies. Sambal (Same as Above). Belacan Powder, Dried Shrimps. Petai, Red Bell Pepper, Red Onion, Sugar. Boiled Shrimps, Stir Fry.
🐟 *PERUT IKAN* (Spicy Fish Stomach Soup)
Sambal (Water, Dried Chilli, Garlic, Lemongrass, Chillies, Shallots, Ginger, Torch Ginger Flower, Chilli Paste Blendered). Herbs, Turmeric, Laksa Leaves, Mint, Kaffir Lime Leaves. Wild Betel Leaves. Pickled/Fermented Fish (2 Weeks-1 Month). Stew (Green Beans, Boiled Eggplant, Turmeric Leaf, Torch Ginger Flower, Sambal, Laksa leaf, Wild Betel Leaf, Kaffir Lime Leaves, Tamarind, Shrimp, Pineapple, Salt, MSG. Nasi Ulam.
2️⃣ *R.A. Nasi Lemak*
(15, Jalan Raja Abdullah, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia)
*Roslin* (Owner)

🫁 *FRIED COW LUNGS* (Paru Goreng)
Lemongrass & Secret Spice Mix Marinade. Sambal (Salt, Sugar, MSG, Red Onion, Garlic, Tamarind, Shrimp Paste, Anchovies, Coconut Milk, Dried Chilli, Oil. Deep Fry. Plate (Rice, Water Spinach, Cucumbers, Peanuts.

3️⃣ *隆 记 海 鲜 饭 店 ( 冷 气 )Thong Lung Sang Seafood Restaurant Sdn Bhd*
(47, Jalan Metro Perdana Timur 3, Taman Usahawan Kepong, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia)
*Thong* (Owner)

🐷 *PIG FALLOPIAN TUBES*
Boil, Cool, Chop. Oyster Sauce, Dried Shrimp, Green Chilli, Garlic, Chicken Essence, White Pepper, Pork Lard, Soy Sauce, Red Onion, Pig Fallopian Tubes. Oil Fry. MSG, Sugar, Soy Sauce, Tamarind Sauce. Rice.
4️⃣ *A.R Ikan Patin Masak Tempoyak*
(Jalan 2/23a, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia)
*Ain* (Owner)

🍛 *GULAI TEMPOYAK IKAN PATIN* (Malay Fish Curry with Fermented Durian Pulp)
Tempoyak (Fermented Durian), Salt, Sugar, Ikan Patin (Catfish), Chilies, Turmeric, Lemongrass.
Timestamps:
0:00 » Intro
0:34 » Prawn Stink Bean Chili (Sambal Udang Petai)
3:50 » Fish Stomach (Perut Ikan)
8:36 » Fried Lungs (Paru Goreng)
11:43 » Pig Fallopian Tube (Sang Cheong)
15:35 » Durian Fish Curry (Gulai Tempoyak Ikan Patin)
19:33 » Favorite Worst Food
20:03 » More Best Ever Food Review Show
20:19 » Bloopers & LOLs
21:35 » Outro (Thanks & Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverSEAWorstRatedFoodsTour #BEFRSmalaysia #BEFRSmalaysianfood #BEFRSchinesefood #BEFRSkualalumpur #BEFRSkl #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #Food #BEFRSasia #BEFRSasianfood

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon allows regular support. Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon
*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere. See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn + Khang Bui
ON-GROUND PRODUCER » Chantal Bieger
CO-PRODUCER » Žaneta Vuová

LOCAL PRODUCTION TEAM » Soo Ghee (Fixer) | Robert Chua (Camera Assistant)

Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com

source

Recommended For You

About the Author: Best Ever Food Review Show

47 Comments

  1. Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-quest...

    Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

  2. Tbh, for me, I hate tempoyak not because of the gravy, but the type of the patin fish (sharkfiish)

    My friend said that you need to try the wild ones instead of the farmed ones, because the farmed ones usually have a stronger pungent murky water taste instead of the wild ones, and so far, I haven't tried the fresh from the wild types yet so I can't judge yet on that

  3. Every time you are told not to eat with your right hand because they wipe their asses with their left, does your brain, like mine want to blurt out
    "Wash your damn hands after taking a shit!"
    Erks me.

    NB Soap was invented in ancient Babylon, they still not get the memo?

  4. Haiyaaaa So WEAK, cant handle the stinky bean smell until make it a bad rate ingredient in the country, what a shame, must be never tried and scared of "Nasi Goreng Pete" ckckck haiyaa

  5. Omg. Hilarious. Sonny and Calvin together. But the fish dish at end , watching you struggle😂 love your content Sonny. Never change. Blessings. Love Joy and Happiness your way 💕💕💕💕

  6. they forget to mention the beans(petai) will stay in your guts for more than 24 hours. wait till you poop or pee, you will remember what you ate a week ago

  7. Aww, Sonny… no date for 4 years when you were 20 to 24 😌 but I bet the wait was worth it and you have an amazing wufe because you seem like a very interesting, caring man for sure!! ❤❤❤

  8. 1st dish : Stinky Bean aka Petai. its not entirely about the taste when you eat it. Its about the aftermath effect. your whole bathroom maybe whole house will smell when you take a piss or dump. the pungent, the acid smell,,,,it is the worst. or try farting after you had stinky bean aka petai. i dare you, fart in an elevator.

Comments are closed.