![Exposing China's EXTREME Street Food!!](https://www.theviralist.com/wp-content/uploads/2025/02/Exposing-Chinas-EXTREME-Street-Food-818x490.jpg)
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🇨🇳 *Chengdu, CHINA*
🥡 *[SPICY CHINESE STREET FOOD!!]*
1️⃣ *Majiachang Pangge Fat Intestine Rice Noodles (Xihuan Plaza Store)*
Unit 102 No.489 Guanghua East Road Building 2
👨🏻🍳 *Mr.Huang 黄先生*
🫓 *GUO KUI 锅盔* (Crispy Meat Flatbread) ‘Pot Helmet’
Marinated Ground Beef/Pork, Chili Powder, Sichuan Peppercorn Powder. Wheat Flour Dough. Black sesame. Grapeseed Oil.
💸 *CN¥7.00 RMB / $0.97 USD*
🍜 *FEI CHANG FEN 肥肠粉* (Fatty Intestine Noodles)
Green Onion, Cilantro, Seasoning Powder, MSG, Sugar, Pepper, Lard, Peanuts. Wheat Noodles, Bean Sprouts, Pork Stock & Intestine Broth.
💸 *CN¥15.00 RMB / $2.09 USD*
2️⃣ *Yulin Comprehensive Market*
No. 12, Yulin West Street
👨🏻🍳 *Mr.Chen 陈师傅*
🍜 *DAN DAN MIAN 担担面* (Dan Dan Noodles)
💸 *CN¥8.00 RMB / $1.11 USD*
3️⃣ *Liu Dayong’s Dan Dan Noodles*
No. 11, Xiheng Street, Zhanbei
👨🏻🍳 *Mr. Liu 刘先生*
🍜 *DAN DAN MIAN 担担面* (Dan Dan Noodles)
Chicken Essence, MSG, Peppercorn Powder, Soy Sauce, Pepper Oil Sauce, Oyster Sauce, Salted Turnip, Chickpeas, Green Onion. Pork Stock, Ground Pork Sauce, Peanuts, Bamboo Shoots.
💸 *CN¥13.00 RMB / $1.81 USD*
4️⃣ *Fresh Tofu Supplier*
No. 361 Feihong Road
🥛 *FRESH SILKY TOFU*
Soaked Soybeans Curds. Filtered Soy Liquid. Bittern.
4️⃣ *Mobile Dou Hua Vendor* (Wenshufang)
👨🏻🍳 *Mr. Li 李先生*
🍚 *DOU HUA 豆花* (Silky Tofu with Chili Oil) ‘Tofu Pudding’
Fresh (Silky) Tofu. Chili Oil, Green Onion, Fermented Mustard, Peanuts, MSG, Sichuan Peppercorn & Salt.
4️⃣ *Chengdu Food Street (Jianshe Lane)*
12 Jianshe Lane, Chenghua District, Chengdu City
🧠 *HONG YOU ZHU NAO 红油猪脑* (Pig Brain in Chili Oil) ‘Brain Flower’
Poach. DOUBANJIANG (Fermented Chili Bean Paste) & Sichuan Peppercorn. Garlic/Pickled Pepper. Soy Sauce and a little water or broth to create a sauce consistency. Chopped Onions & Mushrooms. Garlic, Ginger, Pepper.
👨🏻🍳 *Mr Liu 刘先生*
💸 *CN¥20.00 RMB / $2.78 USD*
🍢 *CHUAN CHUAN 串串* (Skewers in Spicy Sauce)
Heated Oil, Fried Sichuan Peppercorns, Dried Chilies for 1-2 minutes, then add ginger, garlic, and DOUBANJIANG (Fermented Chili Bean Paste). Stock, Soy Sauce, Sugar. Sesame Paste, Chili Oil, Soy Dipping Sauce.
👨🏻🍳 *Mr Xie 谢先生*
💸 *CN¥1.00 RMB / $0.14 USD*
Timestamps:
0:00 » Intro
0:37 » Breakfast (Intestine Noodles)
1:26 » Flatbread with Numbing Beef
3:21 » Cooking & Eating Intestine Noodles
5:00 » Iconic Noodles Teaser
5:08 » Anita on Chengdu City
6:20 » Chengdu’s Iconic Noodles
7:51 » Eating Dan Dan Noodles
9:00 » Chinese Sichuan Cuisine
10:00 » Tofu Flour Street Food
12:51 » Chengdu Night Food Street
13:51 » Braised Pig Brain
15:05 » Chuan Chuan Skewers
17:24 » Tourism in China
18:21 » More Best Ever Food Review Show
18:37 » Bloopers & LOLs
19:50 » Special Thanks to Anita!
20:15 » Outro (Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverChinaFoodTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRSsichuan #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #Food #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
CO-PRODUCER » Chantal Bieger
CO-HOST » Anita https://chengdufoodtours.com
Selected tracks via Audio Network 🛆
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there's other body part I'm curious about. But I'm not gonna ask you. — There's definitely that too. 🤣🤣🤣
Love people.
Love culture.
Hate governments.
14:11 this show would be perfect without these kind of jokes
feichangfen is my childhood favorite!
What?!!! No gutter oil??!!!!!
Sonny we have a version in the Philippines called "TAHO" (what the tofu bike is selling)
14:03 Wrong music 😶
how much did you get from usaid?
Any stomach ache, diarrhea, gastritis, etc, experiences?🤔🤔🤔
It's not the ingredients which give us pause – not at all. It's 100% the insane lack of food safety. Meat sitting out at room temperature? That's the culture clash, right there. We're all these dishes prepared "safely", they'd be wildly popular.
19:48 background bro taking selfies 😂
Why not visit Xinjiang?
Eww, CCP. China!
In my country (indonesia) we have tambusu, which is beaten eggs poured inside bull intestines and cooked in thick spicy coconut milk. It's very delicious! I like seeing other cultures cooking animal innards on their own ways
Never disappointed watching your videos!
🙏🔥 thank you 4 all your content!
12:49 shaking hand 3rd time with a Chinese the inventor of corona, hats off to you man
How to ? I was sitting in a bar. That's what I heard 😅
最该揭露中国的猫狗肉,中国南方还吃蛇和果子狸,这就是为什么新冠和非典都来自中国!
That's a nope from me. 😂
…🤲🏾🙏🏾🤲🏾✨✨✨THAT WAS SOOO DELICIOUS GOOD SIR… I REALLY ENJOY YOU GUYS… ESPECIALLY THOSE FOOD BUT NOT ALL OF THEM… SOME FOOD TO ME LOOK DELICIOUS… MAY YOU CONTINUALLY STAY UP AND STAY BEST AND STAND GRATEFUL AND LOVES AND SAFETY AS I WILL SEE YOU SIR IN YOURS NEXT EPISODE SO OKAY LATER SIR…🙏🏾💚👍🏾👋🏾✨✨✨🤲🏾🙏🏾🤲🏾…
no bat?
Ahhhhhh…
I think I will give it a miss… 😂😅😊
You should try the famous bat soup that shook the world 😉😉
Just your channel
Is more interesting,
Not all foods, ❤
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My
Channel
Name
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@howtomaketaste
Wdym FINAL ?
I wonder how much China pays him for this?
Guess you had to come up with a new grift since that Uyghur one didn't work out so well for you. Hope the USAID money was worth it.
if i see another china video im done with this guy. clueless
it is absolutely critical – these are the FEW people who wont sell fake trash food. BE EXTREMELY CAREFUL when going there!!!!! IT IS NOT SAFE!!!
sunny its frankly shameful you present this. why youre uploading videos from someplace that TOPS worst basic people….. absolutely shameful
Would you collab with blondie in china ?
+1,000 social credit
Has anyone else seen the videos where the Chinese take shite and oil from the sewer and cook it and give it to the white tourists 😂😂😂😂😂😂
8:12 that's my toilet in the morning after a tacco Tuesday
Poo 💩 noodles and piss water equal what he eaten 😢
How do they all not have ulcers
Man eating human poo and gutter oil 🤮💩💩💩💩💩🤢🤮💩🤮
All cooked in gutter oil and poo 💩💩💩🤮🤮🤮🤢🤢🤢
🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮 you eating gutter oil and garbage food, Chinese food is all made from food taken from the sewerage and sold to foreign people like you who eat shite for views🤢🤢🤮🤮🤮💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩
Very Very good video ❤❤
ANITA I'm gonna come to Chengdu and find you!!
Those noodles look wonderful
Plague food 😂
I may vomit
Where's the Covid Bats?