China’s Shocking Meat Secret!! Are pets on the menu?

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🇨🇳 *Sichuan, CHINA*
🥵 *[CHINESE RABBIT FARM!!]*

1️⃣ *Uncle Kang’s Leng Chi Tu*
No.13 Huang Jue Ping Road, Zi Liu Jing District, Zigong City

🥩 *LENG CHI TU 麻辣冷吃兔* (Cold Rabbit Meat)
Sugar, MSG, star anise, cinnamon, dried cardamom, bay leaves, garlic, ginger, leek, and rice wine marinade. Stir-fry meat with ginger, Doubanjiang (Fermented Chili Bean Paste), Sichuan peppercorns and bird’s eye chili. Dark soy sauce, 13 Spice, Chili Powder, Dried Chillies, ground sichuan pepper.
💸 *CN¥100.00 RMB / $13.79 USD* (Per KG)

2️⃣ *Rabbit Farm – Sichuan Cost Agricultural Development Co., Ltd. Breeding Bass*
Team 2, Tuantou Town, Gongjing District, Zigong City
👨🏻‍🌾 *Mr. Wu 吴先生* (Farm Owner)
🙋🏻‍♀️ *Ms. Wang 王女士* (General Manager)

🐇 *ILE DE FRANCE RABBIT*

3️⃣ *Huidong Liyuan Farmer’s Market*
258 Huayuan Street, Dangui Street, Zigong City
💁🏻‍♀️ *Ms. Wang 王女士* (Vendor)

🍖 *RAW RABBIT MEAT*
💸 *CN¥20.00 RMB / $2.75 USD* (Per KG)

4️⃣ *Rabbit Walk Around the World*
Ziwei Huayuan Store, Huidong Road, Zigong City
👨🏻‍🍳 *Mr. Chen 陈先生* (Manager)

🫚 *ZI JIANG XIAN GUO TU 仔姜鲜锅兔* (Fresh Ginger Rabbit)
Stir-fry with oil, ginger, doubanjiang, sichuan pepper, birds eye chilies, water, dark & light soy sauce. Sugar, Secret spice blend, MSG, Chicken Boullion, young bamboo shoots and green chilies.
💸 *CN¥98.00 RMB / $13.51 USD* (Per Portion)

🐰 *MALA TU TOU 麻辣兔头* (Spicy Rabbit Head) + *MÁLÀ TÙ TUǏ 麻辣兔腿* (Spicy Rabbit Leg)
Stir fry heads with chopped dried red chillies, red sichuan pepper, and ginger, chili powder, soy sauce, crushed dried red chilli, ground green sichuan pepper, bouillon, 13 spice, msg, sesame seeds.
💸 *CN¥30.00 RMB / $4.14 USD* (Per Portion)

Timestamps:
0:00 » Intro
0:39 » Rabbit Meat Breakfast
5:05 » Sichuan Rabbit Farm
8:37 » Rabbit Farmer’s Market
10:10 » Final Rabbit Restaurant
13:34 » Spicy Rabbit Leg & Head
16:56 » More Best Ever Food Review Show
17:13 » Bloopers & LOLs
17:54 » Outro (Thanks & Peace!)

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
CO-PRODUCER » Chantal Bieger
CO-HOSTS » Jared 曾智

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