I always wonder if they sell extreme food only to "tourists" or do locals eat it too ?!
My customer said this is his favorite Kenyan food reviewer. Thank you for the content. 🎉
Ohhh Yeaaa, can’t wait for the food experience
I love the journey you share and that I get to see it 😊
❤❤❤❤❤ I love the show
Started watching cause of Mark Weins.. youre a funny guy
No wonder the chinese keep finding sickness….
I hope you make your way to Xinjiang where you can uncover and find the truth about Xinjiang Uyghur people and culture that I have seen in one of your other video the misconceptions and lies spread from those ex Uyghur or living outside of Xinjiang China.
The trend for long videos is gone make more shorts hope you grow more brother❤❤
This dude talked ish about people who didn't get the clot shot. We won't forget, man!
Yesterday I had extreme Kazakh breakfast with lamb 🐑 intestines cooked 🥣 I wish and hope no lamb reads my comment 😢
This was good 👌🏽
Way too many cost cutting fake ingredients in China. Eat at your own risk!
Sichuan is the heaven of Mala
I can just taste the gutter oil 😊
❤❤❤
Enjoy commie sewer oil
…🤲🏾🙏🏾🤲🏾✨✨✨👍🏾✨✨✨🤲🏾🙏🏾🤲🏾…
If it flies, walks, crawls, slithers or swims…
People, do NOT up vote or comment on the profiles with a racy pfp, they are actually bots. Look at their profile and look at how old their profile is. On side a note, this is just a preview for his recent Sichuan, China compilation. Enjoy.
Love how different this is, totally keep it up.
Amazing work, keep grinding forward.
He’ll be a Sonny side up tomorrow 🙃
Pork intestines are delicious. Had them a bunch from Sichuan style restaurants
dam the jesuit porn bots are attacking you en masse… never seen so many
I watched your channel from since it started I literally seen you evolve from 10k subscribers to now millions and i watched up growing and can tell where are you inspirations came frome bizarre foods and Anthony Bourdain and I was feeling suicidal tonight and you channel made me feel like living and reminded me of what I love thank you 😢
I always wonder if they sell extreme food only to "tourists" or do locals eat it too ?!
My customer said this is his favorite Kenyan food reviewer. Thank you for the content. 🎉
Ohhh Yeaaa, can’t wait for the food experience
I love the journey you share and that I get to see it 😊
❤❤❤❤❤ I love the show
Started watching cause of Mark Weins.. youre a funny guy
No wonder the chinese keep finding sickness….
I hope you make your way to Xinjiang where you can uncover and find the truth about Xinjiang Uyghur people and culture that I have seen in one of your other video the misconceptions and lies spread from those ex Uyghur or living outside of Xinjiang China.
The trend for long videos is gone make more shorts hope you grow more brother❤❤
This dude talked ish about people who didn't get the clot shot. We won't forget, man!
Yesterday I had extreme Kazakh breakfast with lamb 🐑 intestines cooked 🥣 I wish and hope no lamb reads my comment 😢
This was good 👌🏽
Way too many cost cutting fake ingredients in China. Eat at your own risk!
Sichuan is the heaven of Mala
I can just taste the gutter oil 😊
❤❤❤
Enjoy commie sewer oil
…🤲🏾🙏🏾🤲🏾✨✨✨👍🏾✨✨✨🤲🏾🙏🏾🤲🏾…
If it flies, walks, crawls, slithers or swims…
People, do NOT up vote or comment on the profiles with a racy pfp, they are actually bots. Look at their profile and look at how old their profile is. On side a note, this is just a preview for his recent Sichuan, China compilation. Enjoy.
Love how different this is, totally keep it up.
Amazing work, keep grinding forward.
He’ll be a Sonny side up tomorrow 🙃
Pork intestines are delicious. Had them a bunch from Sichuan style restaurants
dam the jesuit porn bots are attacking you en masse… never seen so many
I watched your channel from since it started I literally seen you evolve from 10k subscribers to now millions and i watched up growing and can tell where are you inspirations came frome bizarre foods and Anthony Bourdain and I was feeling suicidal tonight and you channel made me feel like living and reminded me of what I love thank you 😢