The Surprising Noodle Vietnam Loves Most!! It’s Not Pho!!

The Surprising Noodle Vietnam Loves Most!! It’s Not Pho!!
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1. BÚN GIẤM NUỐC
ADDRESS: 2 Đ. Chi Lăng, Phú Cát, Thành phố Huế, Thừa Thiên Huế
OPENING HOURS: 7:30am-10pm
INTERVIEWEE: Ms. Lanh

🇻🇳BÚN GIẤM NUỐC – BÚN JELLY: Assembly: bún, herbs, add shrimp, add jelly, add fish cakes, add the sauce (shrimp fat, peanuts, sesame, soya). Serve with mắm tôm (fermented shrimp).

PRICE: 30.000 VND / $1.29 USD
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2. BÁNH CANH CÁ LÓC DÌ HƯƠNG
ADDRESS: 14 Lê Thánh Tôn, P. Phú Hậu, TP. Huế
INTERVIEWEE: Dì Hương

🇻🇳BÁNH CANH CÁ LÓC – BANH CANH SNAKEHEAD FISH: Make dough using rice flour, add hot water. Flatten the dough out and roll on a PCV pipe. Use a knife to cut each noodle into a pot of boiling water. Assemble: fish meat, fish cheek meat, fish intestines, and crispy pork skin. Cook the broth from fish bones for 5 hours.

PRICE: 30.000 VND / $1.29 USD
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3. BÚN BÒ THUỶ
ADDRESS: 17 Kiệt 42 Nguyễn Công Trứ, Phú Hội, Thành phố Huế, Thừa Thiên Huế
INTERVIEWEE: Ms. Huy

🇻🇳BÚN BÒ HUẾ ĐẶC BIỆT – SPECIAL BUN BO HUE: Make broth using: shrimp paste, lemongrass, ginger, beef bones, garlic, onions, and annatto seed oil. In a bowl, add: beef cuts, minced meat cake, crab cake, blood cake, and pork leg.

PRICE: 50.000 VND / $2.16 USD
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4. HOA ĐÔNG
ADDRESS: 64/7 Ưng Binh, Vỹ dạ, TP. Huế

🇻🇳MÌ HẾN ~ CLAM NOODLES: Cook the noodles and add in a bowl. Add indian taro, herbs, chicharron pork skin, fermented shrimp, shacha sauce, stir fried clams, bean sprouts
The clam broth are made from the boiled water when Chu Ba tried to detached the meat from the clams.

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39 Comments

  1. Bro dude is not translating Vietnamese proper . But Hue is on the coast yet country so food from there is flavorful . Home

  2. Not from Vietnam, but I eat jellyfish in restaurants too. It's served as a side dish and very crunchy. 😋
    Duck blood is common too, but I've never tried it.

  3. Great video Sonny and Calving. Maybe our paths will cross somewhere in Cebu and I could do a quick interview with you for channel. I'm a big fan. Keep up the exciting videos!

  4. Ja ja ja Hue Hue 😏

    PVC Pipe + Cutting = Umm (Don't) PvC is soft, very soft.

    You're most likely adding plastic bits to your food :(.

    No a good idea. Most likely the plastic is floating to the top. Also, it's somewhat permeable and whatever they clean it with is stuck in the plastic.

    Yeaaaaaaahhh ummm. Don't do this.

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