3 Michelin Stars ⭐ UNBELIEVABLE FOOD – A5 Wagyu at DiverXO Restaurant!

3 Michelin Stars ⭐ UNBELIEVABLE FOOD - A5 Wagyu at DiverXO Restaurant!
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MADRID, SPAIN – Welcome to Madrid and tonight we’re going to one of the most unique and bizarre fine dining restaurants in the world – DiverXO, by Chef Dabiz Muñoz. You’re about to see all the dishes and the entire experience!

DiverXO is the culinary Disneyland Dream World of chef Dabiz Munoz in Madrid. From the moment you walk in you know something is different and there’s a huge sense of humor. DiverXO has 3 Michelin Stars and recently it was the #4 best restaurant in the world on World’s 50 Best.

For dinner I’m with my friend Jeffrey Merrihue: https://www.instagram.com/xtremefoodies_/. We started off immediately with incredible food that was hard to imagine and pinpoint, funny, and extremely tasty. Our meal progressed with more and more unique dishes and flavors that sounded strange but tasted delicious.

A few of my favorite dishes were the back of the fridge salad, steam explosion dumpling, and a Galician lobster washed up on a beach in Goa.

Chef Dabiz Munoz is truly talented and creates food unlike anywhere else in the world.

Price – Our total bill for 3 people came to €1,315. The tasting menu is €365 per person.

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About the Author: Mark Wiens

36 Comments

  1. Mark, could you please do some episodes on the street food of Spain, the fine dining is not affordable to the average person who would like to travel to Spain to try their food.

  2. This was really great 👍 I'm not a fan of overpriced food but this is mainly about the experience. It was a treat to watch ☺️

  3. While I’m sure the food is good and I can appreciate some fine dining, that place is just way too over-the-top ridiculous. Maybe if they had skee ball machines and animatronics like Chuck E. Cheese! 😉

  4. How come you ALWAYS sound like your on the verge of laughing. You can literally say “beverage” or “chillies” and your also like mmmmmmmahhhhh hehehe ahhhh. It drives me nuts.

  5. I liked seeing them use ingredients like pigeon and frog. In rural United States where I live, people hunt and eat these things but they are not found even in restaurants here. I wonder how many people would be amazed by the food you can find in a shack down an unpaved road.

  6. I can respect high end dining when I see it, but this is ultra pretentious, ridiculous and not worth it. I'll prefer street food any day.

  7. Come on, first of all if you don't know your flavours, you didn't know what your talking about! You had to read! It's looks like an experience, can't lie! But way too much work…God bless you

  8. And your bill comes tooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooFree hahaha

  9. it is curious that you show street food, really cheap and now on the tour of spain you have gone to the most expensive restaurants…far from any reality of the affordable price for any of us

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