Street Food in Mongolia!! DANGEROUS Soviet Milk Can Mutton!!

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1. THE HORSE TRACK

🇲🇳TSUIVAN (FRIED NOODLES): Prepare fresh noodles and add oil, animal fat, onions, and sheep meat. Season with salt and fry. Add cabbage and carrots, then mix. Close the lid and repeat. Add water & noodles. Close the lid. When the noodles are cooked, add spring onions and mix. Ready to serve

🇲🇳KHORKHOG (SHEEP BBQ IN XOVIET POT): Heat stone. Chop sheep legs and ribs into small pieces. Prepare a cleaned Xoviet pot and make sure the lid is properly tight. Add meat and season with salt, then add the heated stone, more meat, vegetables and more heated stones. Lock the pot and allow it to cook for 40 minutes. Shake the pot to settle the contain and keep cooking until ready.
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2. NATIONAL SPORT STADIUM

🇲🇳KHUUSHUUR (DEEP-FRIED DUMPLINGS): Roll dough and stuff with mutton, salt, black peppers and onions. Shape and then deep-fry.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
ON-THE-GROUND PRODUCER » Hang Nguyen
LOCAL FIXER » ARTGER PRODUCTIONS (CEO: Javkha Ara) IG: @artger.tv | https://www.youtube.com/c/ARTGER

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