►SINGAPORE FOOD GUIDE: http://migrationology.com/2016/01/singapore-food/
►SINGAPORE TRAVEL GUIDE: http://migrationology.com/travel-guides/singapore/
In this video I met up with Lucas and his family, who invited Ying and I to their favorite family wanton mee hawker stall in Singapore. We headed over to Tanglin Halt Food Centre, which is one of the oldest hawker areas of Singapore, and we ordered our noodles from Guangzhou Mian Shi Wanton Noodle, a family run shop.
The noodles were slightly chewy, and complemented with an excellent sambal chili sauce, that was not only spicy, but extremely fragrant as well. The noodles along with the wanton dumplings and some small pieces of choy sum, made for a wonderful wanton mee meal in Singapore.
Guangzhou Mian Shi Wanton Noodle
Address: Tanglin Halt Food Centre. 48A Tanglin Halt Road, Stall 01-04
Open hours: 5:30 pm – 3 am from Tuesday to Saturday (closed on Sunday and Monday)
Prices: $3 SGD
How to get there: It’s just a short walk from Commonwealth MRT station
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All that food makes me miss Singapore.
one of my favorite food hawker coz near my campus MDIS. also one of the best wanton noodle ever i have in Sg
Have you ever visited Joseph Prince's church in Singapore? Looks so nice!
One of my Fav Foods! So jealous!
Oh man im addicted to mark weins channel is awesome .
I like the look of Mark on that last bite…
Overrated and very ordinary.
Gain 2kg from the time I subscribe ur channel 🙁 regards from Dubai – Philippines
God i like noodle
why ak people to comment mark if you never answer your subscribers if it wasnt for us subscribing you wouldnt be travveling round the world eating ure a arrogant person you are only in it for the money mark thats a fact
i'm legit really hungry right now but my grandparents are sleeping and i can't cook those wantan noodles since they will be awake by the noises.
Tan Sri Khoo Teck Puat's grandson
My favorite food of all the foods in the universe. Wonton Mein. Wonton Noodle Soup. Wonton Egg Noodle Soup. Wonton Combination Egg Noodle Soup. Wonton and Seafood and Pork Egg Noodle Soup. Any way this dish is served is better than pepperoni pizza or hamburgers or anything in the world.
Just look at that wanton noodles…..its delicious for sure! Im hungry now lying on my bed
Ayy k live near commonwelth mrt
Mark is humble polite connoisseur.. he expresses his preference honest and from the heart..oops mouth
mantap………..///
it still 9.25 AM at my office, and I watched this… and long waited for the lunch break already… with my mouth drooling…
oh by the way, seemed liked Sambal is also very popular in Singapore besides Indonesia, eh..
I can see it coming+
And none will get any food but you
Love the way you eat
the Koufu nearby Cwth MRT is still a good place to eat, alot of choices.
amazing~i was a regular customer here~ now can see price up, used to be $2.50 small, $3.00 big. quite missing that taste.
Looks simple but delicious. Sometimes the basics taste the best when they are not over done
Great food deal. Those are egg noodles, usually used in Wanton soup.
I had won ton mee 2 days ago, it was excellent.
Waaahhh…i love this video.one thing i missed in Singapore …the wanton mee.hahahahah.Go go go for more Singapore food video
nothing in singapore is theirs.They all come from malaysia
That noodles seems like Indian maggi 😀
Just by looking at the simple presentation, the dry wonton noodle look really yummy
mark weins is the best in business I can assure
Little did they know, nodding with mmm sound meant it's just so so 🙂
What happen to the head fade,don't be shy mark,it what's keep making watch your videos.
I am hungry now at 4 am. 🙁
No swearing
I go singapore dry dock so many time
Mark and Mrs Mark assalam male kom
In the title, "wanton" means sexually vocal. A dumpling would be wonton. Spelling is important if you want to be sure to communicate noodles with dumplings rather than slutty noodles.
mark we need a recipe for wantan mee. .. not many on youtube
Respect food.Never say -Thu
Hi mark,love all your Singapore food tour❤
Should really be careful not to add too much sauce to everything, especially for Cantonese food… cuz it's really about the original flavor rather than the flavor from extra sauce