Shocking Indian Food!! Insects in Assamese Village!!

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1. AMRIT’S HOME
ADDRESS: Sonapur

🇮🇳DEXI PITHA: Grind the rice grains and mix with coconut well, then stream it on top of some water for 5-10 minutes until fully cooked.

🇮🇳DAAL/LENTILS: Wash lentils, add some water to a pot, and boil the lentils well for 15 minutes. Add salt, turmeric, chili, and other spices. Cook it for 30 minutes.

🇮🇳PURI: Make flour into dough, roll it, and deep fry it in oil.

🇮🇳STICKY RICE: soak in water overnight and steam for 30 minutes.

🇮🇳SUJI

🇮🇳SILKWORM PUPAE FRY: Wash it, break the silkworm in half, and boil it for 10 minutes. Fry until dry in mustard oil.
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2. PADMA’S FAMILY HOME

🇮🇳INTESTINE FRY WITH BLOOD: To a pot, add mustard oil, onions, chili, ginger, and salt. Add the intestine mixed with the blood, then add salt, and turmeric powder and cook for 30 minutes.

🇮🇳WATER BEETLE FRY: Fry the water beetles in mustard oil for 15 minutes and add salt to taste.

🇮🇳GOAT IN BAMBOO: Season the goat with onions, chili, ginger and garlic paste, salt, cinnamon, cardamom, and Kasiduria leaves. Add water into the bamboo tube, then the goat meat and stuff into the tube. Close the tube with Naoria leaves.

🇮🇳GOAT HEAD MASALA: Separate the tongue and ears along with the intestine. Season the head with onions, and mixed spices such as cinnamon, black pepper, cumin, and cardamom. Add fresh green chili and chili paste, Kasiduria leaf, and sawtooth. Boil the head for 1 hour.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha

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