LAMB FAT EGGS – Lebanese Village Food + CEDARS OF GOD in Lebanon!

LAMB FAT EGGS - Lebanese Village Food + CEDARS OF GOD in Lebanon!
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?Ultimate Street Food Tour in Beirut: https://youtu.be/wSwpV85OXNs
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Thank you to USAID – My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.

Friends in the video:
Thanks to Maya and Jeb.
Fadi Abu Jaber: https://www.instagram.com/jordanality/
Ward: https://www.instagram.com/ward_cafe_trottoir/

Hadath El Jebbeh, Lebanon – We drove from Beirut to Hadath El Jebbeh, a small village on the edge of Kadisha Valley in Lebanon. In the village, we met up with Ward from Ward Cafe Trottoir who runs a cosy mountain restaurant serving traditional Lebanese food and local mountain dishes.

Here are a few of the delicious ingredients and Lebanese foods I learned about:

Husrum – Sour, young grape vinegar
Labneh – Creamy cheese made from yoghurt, essential in Lebanese cuisine
Shanklish – Aged and dried Levantine cheese
Awarma eggs – Eggs with salted lamb fat
Macaroon Toum – Lebanese garlic pasta
Kishk – Dried yoghurt with bulgur wheat, made into porridge

Kadisha Valley – After an amazing meal with Ward, we continued our journey into the beautiful Kadisha Valley and visited the spectacular Deir Mar Elisha monastery.

Cedars of God – The symbol of Lebanon, as has been for thousands of years is the Cedar of Lebanon, also known as the Cedars of God. They were spectacular to see in person, they are truly majestic trees.

Ehden, Lebanon – Finally, we ended this day in Lebanon in the town of Ehden for some sahlab – milk pudding.

?MUSIC:
“Stormy Weather”
https://goo.gl/HwVjdo

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About the Author: Mark Wiens

42 Comments

  1. Macaroon toum is not unique to the labanese mountains, in the south eastern part of North Carolina the fatties call mac n cheese? and they eat the crap out of it here as if its good for you and needed to live???? love it, nice to see people making their own food from land and animal to dinner plate,,, a lost ability here in most of the states

  2. Awesome. Can anybody help. You see the actual simple one same leaf salad. My Mum used to make that simple green round leaf salad, which stayed with me forever. does anybody know what it's name is in English since for years I have never seen or heard of it in England, it's the best, please help? the taste with olive oil and drop of vinegar is amazing.

  3. Good job Mark I suggest you to travel to the Iran I find that Uzbekistan journey the best and best food I am from Afghanistan I know that Afghanistan is not safe, but you can go to an Afghan restaurant in USA

  4. Oh my I was thinking the whole time I have heard your friend's voice and have seen him somewhere now I know it's Fadi from your Jordan trip. He is still so handsome ?❤

  5. Sorry Mark but not really big fun of the food, culture, especially there's accent… I can cook olive oil myself much better! Yeah… more oil? ? Boring…Why you never visit Poland???

  6. ?From Canada….thank you Mark for a beautiful, sensitive linking of the Cedars of Lebanon to the Biblical account of the building of Solomon's temple. Something Lebanon can be proud of, historically speaking.

  7. I don't know why Europeans dont like middle east people, for me they look super beautiful and culturally rich people, more in western side than african, or asian people…

  8. I think that this is your best one yet, Mark! Although I've enjoyed all ur videos throughout the years, this is indeed my favorite! Thank you so very much!!!

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