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🇬🇧 *LONDON (England, United Kingdom)*
1️⃣ *YMCA Indian Youth Hostel* (http://www.indianymca.org/ | https://www.instagram.com/inymcauk/)
📍 6EY, YMCA Indian Student Hostel, 41 Fitzroy Square, London W1T 6AQ
👨🏽🍳 Sandeep (Manager) + Sam (CEO) 👨🏽🍳
🍛 *LAMB CURRY & PARATHA*
{Cheap Curry} 💸
– Coconut milk, Chopped Onions & Tomatoes, Ginger and garlic Paste, Lemon, Coriander leaves, Curry & Bay Leaves, Cinnamon, Star Anise, Cardamon, Clove, Nutmeg, Green Pepper & Chillies, Diced Lamb. Mix & Stir Fry.
– Plain flour, Salt, Sugar, Milk, Oil, Eggs, Water. Mixed, Chilled, Rolled, Flattened, Fried & Smashed.
🍽️ » Seema Pankhania 💁🏽♀️
💸 *£7.00 GBP ~ $8.80 USD* (Lamb Curry) | *£1.60 GBP ~ $2.00 USD* (Chapati/Parotta)
2️⃣ *Tayyabs* (https://www.instagram.com/1tayyabs/ | https://www.tayyabs.co.uk/)
📍 83-89 Fieldgate St, London E1 1JU
👨🏽🍳 Aleem (Manager/Owner)
⏰ 12–11:30 PM
🍗 *CHICKEN TIKKA MASALA*
{Mid-Priced Curry} 💸💸
Coriander Leaves, Chilli Flake, Chopped Tomato & Pepper, Red Chilli Powder, Salt, Grinded Coriander, Gama Masala, Cumin Seeds, Methi Leaves, Tumeric Powder. Marinate, Mix & Fry.
🍽️ » Seema Pankhania 🙋🏽♀️
💸 *£12.50 GBP ~ $15.46 USD*
3️⃣ *Kanishka by Atul Kochhar* (https://www.instagram.com/chefatulkochhar/ | https://kanishkarestaurant.co.uk/)
📍 17-19 Maddox St, London W1S 2QH
👩🍳 Chef Atul Kochhar (Founder)
⏰ 12–2:30 PM » 5–10 PM (Mon-Sat) | 11:30 AM–2:30 PM » 5–10 PM (Sat) | 11:30 AM–3 PM » 5–9 PM (Sun)
🦞 *SEAFOOD CURRY*
{Expensive Curry} 💸💸💸
Lobster, Spiced Water (Mace, Star Anise, Black Cardamom), Lime, Morel Mushroom & Samphire, Mustard Seeds, Green Curry Leaves, Green Chilli, Garlic Cloves, Chopped Onions, Salt, Tumeric, Coconut Milk, Scallops, Oil, Butter, Curry Leaves & Sauce, Garlic, Ginger, Caviar. Boil, Mix & Fry.
🍽️ » Laura Payne 💁♀️
💸 *£973.38 GBP ~ $1,255.00 USD*
Timestamps:
0:00 » Intro
0:32 » Making Lamb Curry at Indian YMCA
02:22 » Eating Lamb Curry
05:00 » Indian vs British Indian Food
07:53 » Making Chicken Tikka Masala at Tayyabs
09:18 » Eating Chicken Tikka Masala
11:09 » High-end Indian Food at Kanishka Restaurant
12:24 » $1000 Curry by Chef Atul
14:53 » Eating $1000 Curry
17:59 » Should British Indian Food Exist?
19:05 » Bloopers & Outro
#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment it. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Seema Pankhania | https://www.tiktok.com/@seemagetsbaked | https://www.instagram.com/seemagetsbaked/ | https://www.youtube.com/@SeemaPankhania1
Laura Payne | https://www.youtube.com/c/LondonkiLali | https://www.instagram.com/londonki_lali/
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
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Oh my god. This is a pattern now. You take the brown and black people to the cheap places and the white people to the expensive ones. Not gonna lie thats disappointing to see.
i dont like the AI imagery, I am here for real food, not fake images. I find it annoying
Bruh 15:12
Colonial rule? We gave them hospitals FFS. Don't paint a dark past without learning some history..
In England we wouldn't say British Indian. Her skin colour or heritage or religious beliefs is irrelevant. If born here you are British end of.
Take away the caviar and truffle you have maybe a curry worth about 25 bucks… Caviar and truffle are used for the sole purpose of raising the price and that's it..
with so many americans visiting portugal its sad to see this channel is yet to show tradicional portuguese foods, especially when we had influence in so many kitchens arround the globe, one of them being exacly… india.
Kindly let your wife eat and give her opinion on each food
Good video, but there are so many better restaurants to try. We all love the westernised Indian food, but the fusion stuff going on right now is far more interesting. Thats where London steps it up. Tayyabs great for some lamb chops, but times and tastes have changed, with many more interesting offerings out there now.
That truffle looks awful. It’s def not melanosporum.
Wasted such a great segment of the show with that girl at the end. She offered nothing to better the quality of the video.
I’m sure she is great on her channel, but a terrible collab.
You did NOT have a good tikka masala at all
It's really weird how we can talk about food from all over Europe that doesn't use spices but as soon as British food is brought it's "NO SPICES!" immediately.
❤❤❤
You need to come to Cornwall and have the Cornish pasty….
Wish there was a focus on authentic, traditional british dishes and not all this mega expensive random stuff
How are indian restaurants bland in comparison to this one? You can find every curry ranging in spices at those restaurants 😂 also a lot of English people I've come into contact with actually prefer the hotter side of curries. Lool
"I don't know what the yellow stuff is"? I'm sorry Sonny, I have never questioned your judgment in all the years I have been following you, but you really dropped the ball on this one. You should have brought Seema with you to try that last one. Lali just wasn't a good choice. No knowledge, and no real personality. She should win your 2024 worst co-host award.
Great video. Should have taken the first girl to the pricey place as well. The expensive meal was wasted on the blonde
4:00 that's a Parotta..not Paratha. Big difference.
bro said the UK indian is bland but but used barely any seasoning himself
I've had desi and BIR curries and the BIR isn't bland compared to the desi…. they're just cooked different. BIR curries still use kashimiri chilli, garam masala, cumin, tumeric etc, but also use a base gravy to cut down on the cooking times.
Lmao I freaking love Lali, just your average gal trying to understand what all the fuss is about when it comes to fine dining. It's hard to get used certain flavors, especially when there's sweet mixed in a dish you'd normally expect to be salty and savory.
Seems is not 'British Indian'. She is British. God forbid we start categorising everybody as they do in the USA. All this does is prevent integration and unity.
Looks good !!!
lfmao
The first curry looks amazing! But as someone already mentioned in the comments, the whole hotel to YMCA money sounds sketchy 😂
For the last reviewer, she just didn’t seem comfortable or happy to be there :/ I understand the novelty and camera shyness but it doesn’t seem to be an actual issue here. Maybe it’s bad editing :/