Butchering a 1,000 Pound Camel in Kazakhstan!!

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🇰🇿 *Zheltoksan, Almaty (Glorious Nation of Kazakhstan)*

🍽️ CO-HOST:
🙋🏻‍♂️ *Bekruz Hamzaev* (Food Enthusiast)
https://www.instagram.com/bekruz_hamzaev/

🐫 *SYDYK* https://www.instagram.com/sydyk_camel_milk
📍 Zheltoksan St 155, Almaty 050000
⏰ 8 AM – 12 AM (Weekends: 9 AM – 11 PM)

🥟 *CAMEL MEAT DUMPLINGS* (Manti)
Flour, Egg, Salt, Black pepper, Onion, Minced Camel Meat (Back Leg) with Camel Fat. Make Dough and Cut into Pieces. Fill with Chopped Onions & Minced Camel Meat. Create Half-Moon Shaped Dumplings. Boil Dumplings in Broth. Serve in Bowl Garnished with Scallions.
👨‍🍳 *Zhumabai Aitmagambetov* (Chef)
👩‍🍳 *Elmira Usenova* (Dough Maker)

🌾 *DAULET-BEKET* (Camel Farm)
📍 Almaty Region, Ili District, Akshi Village
👨🏻‍💼 *Sydyk Davletov* (Founder and Director)
https://www.instagram.com/sydykdavletov

🔥 *SMOKED CAMEL HUMP*
Salt, Boil, then Smoke. Serve with Lettuce & Fried Bread.

♨️ *CAMEL SOUP*
Back Meat, Camel Ribs, Black Pepper, Salt, Potatoes, Onion, Carrots & Bell Pepper. Chop Ribs & Bones. Add Meat & Fat Cubes into Kazan with Water. Stir & Add Vegetables, then Season. Cook until Tender.

🥩 *CAMEL STEAK*
Back Meat, Salt, Pepper, Bell Pepper, Potatoes, Corn & Oil. Slice Meat to Pieces. Marinate Meat, Grill with Vegetables & Season.

Timestamps:
0:00 » Intro
0:41 » Manti
2:30 » Camel Factory Tour
5:57 » Camel Milk
8:25 » Camel Hump
11:26 » Camel Steak
13:05 » Camel Soup
16:33 » Kazakhstan’s Camel Industry
18:39 » More Best Ever Food Review Show
18:56 » Bloopers and LOLs!!
19:36 » Thank You to Bekruz (Co-Host)
20:02 » Outro (Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverKazakhstanFoodTour #BEFRSkazakhstan #Sonny #Halal #SonnySide #BEFRShalal #KazakhFood #HalalCuisine #HalalFood #BEFRScamel
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Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
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