Cuba’s Impossible Restaurant Challenge!!! Adapt, Overcome or Die!

? RARE CUBAN VILLAGE FOOD! » https://youtu.be/xmyTtW2kcR8
? SPREAD CHEESE, NOT HATE SHIRTS » http://bit.ly/BEFRSMerch
? SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
? ORO PADRON » IG: @oromotion

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
MODERN HAVANA

1. EL CAFE
ADDRESS: Amargura #358, E/ Villegas y Aguacate, Havana

??BANANA OMELETTE: Mix two eggs and add chopped bananas. Prepare on the stove. Add chopped avocado and tomato on the side with pepper and olive oil drizzled on top.

??PORK: Lay out two pieces of lettuce. On top, add yucca, green onion, pulled pork, gravy and chopped onions.
– – – – – – – – – – – – – – – – –
2. SALCHIPIZZA:
ADDRESS: Infanta #562 e/ Zapata y Valle, Havana
– – – – – – – – – – – – – – – – –
3. CAFE D LA ESQUINA
ADDRESS: 101 Ave Paseo esquina, Calle 5, La Habana, Cuba

??PICO LA ESQUINA: Mix yeast, water, flour, salt and pure soy oil. Place flour on the counter. Get a ball of dough, knead it and roll it out (like pizza). Place cheese, ropa vieja and plantain maduro frita in the middle. Fold in half and cut around the outer edge. Place in the oven and allow it to get golden brown. Spread a bit of olive oil on top.

??HABANERO ROLL: Roll out the pizza dough, add black beans, picadillo a la habanero and cheese. Roll it all up and place it in the oven to cook. Serve with salad.
– – – – – – – – – – – – – – – – –
5. TAPAS FAC
ADDRESS: Calle 26, Havana

??CUBANO: Start with baguette bread. Add gouda cheese, roasted pork, smoked pork, lettuce, pickles and spicy mustard. Put in the griddle to cook (until golden) then allow it to cool. PORK MARINADE: Marinate pork for 24 hours in orange and lemon juice, mint, rosemary, garlic, pepper and ginger

#BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour
– – – – – – – – – – – – – – – – –
?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
WEBSITE » http://bit.ly/BEFRSWeb

?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes

?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
CUBAN PRODUCTION SERVICES: i4films (IG: i4_films)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

source