Most INSANE Street Food in Asia – The BIGGEST 10LB Fish Head STEAMED + Street Food of Ipoh, Malaysia

Most INSANE Street Food in Asia - The BIGGEST 10LB Fish Head STEAMED + Street Food of Ipoh, Malaysia
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►Today, we’re bringing you in DEEP for 5 INCREDIBLE Street Foods in Ipoh, Malaysia! Get ready to eat!!!

This is Ipoh, one of Malaysia’s top street food destinations. If you love eating, you need to travel to Ipoh for the street food! It seems like there were delicious street foods to eat around each corner, and a huge variety of Malaysian specialties. Everything from Malay street food, Indian street food, and Chinese Street food can be found, all with Malaysian influenced flavours.

Today, our friend Mark from Simply Enak is taking us to 5 delicious street foods in Ipoh, so make sure to watch all the way until the end of this food and travel video to enjoy them all with us!

First up, we’re heading out with mark for a FULL FLAVOUR Curry Mee AKA Curry Noodles!! The broth was so thick and rich! You gotta try this!!!
►Found at: Shop name = Yee Fatt Dry Curry Noodles

After this, and before heading for Salt baked chicken and then the BIGGEST FISH HEAD steamed in the WORLD, we’re heading for another street food noodle to try, the BAN MEE!!
Ban mee is common all throughout Malaysia and is found in many different flavours. We found an “Ikan” anchovy broth flavoured noodle loaded with sweet “money” leaves!
► Found at: Shop name: Restoran Gunung Rapat Tong Fong

And next up, before heading for the MONSTER BIGGEST fish head in the world, we’re going for a UNIQUE Ipoh Street Food specialty – the SALT BAKED CHICKEN!!!
We walked into what seemed like a salt baked chicken FACTORY in Ipoh, and ordered a whole one up. It’s wrapped up and marinated in secret spices with Chinese ginseng like flavour and then baked in a salt filled oven!!
► Found at: Shop name: Ayam Garam Aun Kheng Lim

And next up, to finish the night, we’re going for the NEXT LEVEL BIGGEST 10LB Grouper Head Steamed Fish HEAD!!!
You need to see this! We ordered a whole baby suckling pig, Giant grouper head steamed, monster prawns, and MORE!!!
► Found at: East Ocean Seafood Restaurant Menglembu

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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Kuala Lumpur eating up as much delicious street food as I can.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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29 Comments

  1. Huge thanks to Mark https://www.instagram.com/simply.enak for showing us around Ipoh! I hope you're doing safe and healthy wherever you are in the world! We are in KL, Malaysia and enjoying exploring this city for tons of street food. We will be filming more KL street food tours as I am getting my drivers license here in Malaysia at the moment, after I get it we will get a car here and start doing road trips through Malaysia!! I can't wait to explore this country with you and share with you what we find!! Please leave me a comment down below, I would love to hear from you! Are you enjoying the videos lately? Would love to hear your thoughts, thanks!!!

  2. Ohh… Last restaurant One of my favorite restaurant Menglembu East ocean. That got another branch where I used to go in Chemor.

  3. This starving homeless is begging for food everywhere, considering himself as a food expert. And their restaurant will gain popularity with his presence just to get free meals.

  4. Wow, the last meal of seafood was to die for. And well worth the cost. Although at that price I'd only be able to eat for 9 days. ..and then I'd be in a food coma. Great video and as usual fantastic editing.

  5. Hi trevor, i love how you are so enthusiastic about malaysian food and the way you are working so hard to learn the languange especially malay is a plus plus plus for me. Really appreciate it! This is just my opinion but i just wish that you can shows us the full footage or reviews of some food you eat (same as other video like last time you only showed you ate keropok lekor but only reviewed the boiled ones and here i was waiting for you to taste the soupy version of the curry noodle to know the difference) But this is just me giving a suggestion, no pressure! keep up the good work 🙂

  6. Trevor ! Love all your videos!! Like your hands & nails are so beautiful clean!!!! Your wife is so pretty! Love from Toronto Canada ??

  7. Trevor, I should really thank you for the gift of Chinese… I began learning last October partly because I had enjoyed all your Chinese street food videos over the years and wished to understand the mandarin dialogue without reading subs…. Almost a year later, I am shocked at how much I can understand. I'll continue my quest for fluency, and you have my gratitude for the inspiration. It's a fascinating language.

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