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CHEAP VS EXPENSIVE STEAK
1. CỦ HÀNH T Y BEEFSTEAK
ADDRESS: 189 Lê Văn Sỹ, Phú Nhuận District, HCMC
SOCIAL: https://www.facebook.com/BeefsteakCuHanhTay/
?CU HANH TAY SIGNATURE STEAK: Heat up a cast iron pan and add oil. Place the steak in the pan. Add onion slices, an egg, a meatball and margarine. Finish up with sausage, liver pate and cheese. Serve with a Vietnamese baguette.
?PRICE: 59.000 VND/ $2.50 USD
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2. AU LAC DO BRAZIL
ADDRESS: 238 Pasteur, District 3, HCMC
SOCIAL: https://aulacdobrazil.com/menu?lang=en
?GRILLED BEEF HUMP: Lightly pierce the whole cow hump. Blend together onions, garlic, pepper, MSG, salt, cupim seasoning powder, oregano, bay leaves and cooking oil. Dip the whole chunk of meat into the bowl. Place it on a skewer, then wrap with plastic wrap and aluminum foil. Marinate for exactly 24 hours. Grill on low heat for 12 hours.
?PRICE: 790.000 VND/$35.00 USD
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3. IL CORDA
ADDRESS: 11 Le Thanh Ton, Ben Nghe Ward, District 1, HCMC
SOCIAL: https://ilcorda.com/
?WAGYU TOMAHAWK: Chill the meat at room-temperature. Cut the Wagyu Tomahawk from a full rack. Marinate with salt, ground pepper and olive oil. Sear on the grill, then let it rest in a low-temperature steaming box for 30 minutes. Place it back on the grill quickly before serving.
?PRICE: 5.800.000 VND/$231.00 USD
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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Got me hungry, I'ma go fuc up my sopita Maruchan beef flavor
For $231, you better eat that bone to??♀️
Boys where is your vegetables and salad
No one is going talk about the "worth it" idea?
Great team .. like the trying yo OUT ENTHUSIASM EACH OTHER
Calvin needs a side kick contract. He is perfect with Sonny
Can’t believe they stole your idea 5 years before you thought of it
That’s unacceptable
? ?
Ok, he's savant. Explains to care and attention to the product.
I don't agree with that definition of Picania…Guga says it's the “ Queen of steaks” it’s juicy and delicious
That so raw…. Or just me
2:49 that a lot ?
Brazilians watch this man put anything more than salt and cry.
Also, picanha doesn't have intertwined fat, just a generous fat layer on the outside. And to be considered a picanha it can only go until the third vein. So, not sure about that rump.
Why hahaha
Plss come to brazill!
You're gonna love the food here!
the best video by far?
Im pretty happy to see brazillian barbeque being known and apreciated in a place like vietnam .
Areyy bhakto ki maa ko kha Gaye sharam nhi aayi ??..
Bhakt be like-arwyy maa chudi pdi h
Wtf Picanha is as a steak dry??
The gainful timpani natively check because dirt histologically blot forenenst a mature neck. alike, wrong willow
Calvin expression was priceless, while tasting hump… ?
Sonnie funny as hell.. he said to the chef do you want to take my bathroom into the phone for a little while lol
More Calvin!!!!
Best tag team ❤
5:45 had the beginning scene in Kung Pow…ZOOM..ZOOM….ZOOMZOOMZOOM
The steak is raw
I would love this