India’s EXTREMELY TABOO Street Food!!! (Feat. Irfan’s View) Chennai Street Food Never Seen Before!

?India’s Mega Kitchen! » https://youtu.be/BplnfqH4OfQ
?GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch
?SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
?Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip

Thanks to Mohamed Irfan from Irfan’s View for coming along with me on this Chennai Street Food Tour! Check out his YouTube page for awesome vlogs, reviews and skits: http://bit.ly/IrfansView

And thanks to Harshita for guiding us around India. Follow her on Instagram for amazing food photography: @harshita02

#BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
» SOUTH INDIA STREET FOOD IN CHENNAI

1. STREET FOOD ATLAAPAM: Atlaapam
ADDRESS: Kasimedu, Tondiarpet, Chennai, Tamil Nadu 600013
OPEN: N/A

?ATLAAPAM: Heat oil in pan and add batter made from rice flour, semolina, cardamom, coconut, eggs gram flour and sugar. Then, top it with an egg, coconut pieces, cashews and raisins. Bake in a claypot over wood fire.

?PRICE: 0.50 USD/35 INR for one piece
——
2. TROUSER KADAI, MANDAVELI: Prawn Masala + Brain Fry + Mutton Balls
ADDRESS: 107, 56, Ramakrishna Mutt Rd, Jeth Nagar, Mandaveli, Chennai, Tamil Nadu 600028, India
OPEN: 9:00AM – 10:30PM

?? PRAWN MASALA: Fry onions in a pan until golden brown. Add the red chilli paste, ginger-garlic paste, tomatoes and salt. Then, add the prawns and allow it to cook. Finally, add the coriander leaves and green chillies.

BRAIN FRY: Fry onions thoroughly in a pan. Add salt and the brain. After it is cooked, season to taste with green chilis and other peppers.

? MUTTON BALLS: Make a mixture with minced mutton, small onions, grated coconut, cumin seeds, roasted garam masala, red chilli powder, turmeric powder and salt. Deep fry until golden brown.

?PRICE: Prawn Masala 1.29 USD/90 INR | Brain Fry 1.73 USD/120 INR | Mutton Balls 0.50USD/35 INR per ball
——
3. ALIF SHEEK KEBABS, DASHA MAKKAN: Veal + Tawa Kari + Kebab + Idiyappam
ADDRESS: Dadashamakan, Jamalia, Chennai, Tamil Nadu 600012, India
OPEN: N/A

??VEAL: Cook directly on fire.

?TAWA KARI: Cook minced beef, ginger-garlic paste and red chilli powder in beef fat.

?KEBAB: Combine minced beef with spices to make a thick mix. Form meat mixture into a ball and roll into a kebab shape. Insert skewer and cook directly over heat.

??IDIYAPPAM: Steam rice noodles and grated coconut shavings into a circular shape

?PRICE: Veal 0.86 USD/60 INR | Tawa Kari 0.86 USD/60 INR | Kebab 0.43 USD/30 INR | IDIYAPPAM 0.43 USD/30 INR
– – – – – – – – – – – – – – – – –
?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
– – – – – – – – – – – – – – – – –
?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra

For business inquiries, please email: team.befrs@gmail.com

source