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CHEAP VS EXPENSIVE DELIVERY
1. MS LINH’S CART
? SHREDDED PAPAYA SALAD & LOTUS STEM: Add shredded unripe papaya and lotus stem in a bowl, add mint and basil. Top up the bowl with boiled pork shoulder, ears, shrimps and river prawn. Pour diluted fish sauce with chillies, sugar and pickled juice. Garnish with peanutS and fried shallots.
?PRICE: 70.000 USD / $3.00 USD
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2. QUÁ NGON RESTAURANT
ADDRESS: 306 – 308 Le Van Sy, Tan Binh District, HCMC
SOCIAL: https://www.nhahangquangon.com/home-page/
? ROASTED PIGLET: Roasted the piglet on charcoal for one hour. Add oyster sauce and BBQ sauce on the pork. Cut it into bite-sized pieces and place it on a bamboo tray. Served with fermented shrimp paste (diluted with lemongrass, sugar, and lime).
? BOILED & STUFFED INTESTINES: Boil the intestine and keep it warm in tin foil. Stuff the intestine with pork blood, minced pork, seasonings, and grill it with the piglet. Cut in thin slices. Serve with fermented shrimp paste (diluted with lemongrass, sugar, and lime).
? PIGLET BONE SOUP WITH YAM: Simmer the bone with yam. Add thorny cilantro and mint when it starts boiling. Serve with fish sauce, chillies and vermicelli.
?PRICE: 2.787.000 VND / 120 USD for 3 dishes
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3. ÔNG SỦI PREMIUM SEAFOOD DELIVERY
ADDRESS: 591/10 Tran Xuan Soan, District 7, HCMC
SOCIAL: https://www.facebook.com/supbaonguvicaso1/?ref=page_internal
? CHICKEN & ABALONE SOUP: In a broth with seven kinds of traditional medicinal herbs, simmer the chicken with four Korean abalones and 10 grams of cordyceps for 2 hours. Wrap the clay pot with tin/foil. Serve with bean sprouts, cilantro and chillies dipping sauce.
? AUSTRALIAN ABALONE & JAPANESE SCALLOP SOUP: Braise four Australian abalones in chicken broth for 2 hours. Add two Japanese scallops and continue to simmer for 30 minutes. Wrap the clay pot with tin/foil. Served with bean sprouts, cilantro and chillies dipping sauce.
?PRICE: Chicken & Abalone Soup – 700.000 VND / $31.00 USD | Abalone & Scallop Soup – 3.560.000 VND / $155.00 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Was that Blood Roar? @0:44
Love this sonny calvin duo sm ?♥️
?????????????
You guys always put me in a great mood! Thanks ??❤
Did anyone see the ring on his left hand or just me 🙂
damn, I love your video man.
An entire meal costs less than a tip in US.
I love your collabs with Calvin. You guys are so hilarious and entertaining together and so fun to watch the food adventures. ❤️? my 87 year old mother loves your videos even though she doesn’t understand English. She leaves the TV on your channel all day!?
I want $3 papaya salad! So cheap, so fancy!
I love Calvin
thats salad look amazing…i would eat it if they have halal version…hhehehe
Hey Sony are you gonna visit other countries or are you staying in Vietnam
Loved it!!!
mr fuddyman is back
u got me with… the noodle came from the noodle tree…. lov from indian sonny
it's like the two ronnies brilliant keep up the good work .
Sonny gets the best Co-host ?
Only if they could use wild tibetan cordycep and Japanese Hokkaido dried abalone for the last meal. Lol
Great idea to bring the restaurant to you where population density makes it economically viable.
Best take out.
The real question everyone is asking themselves right now: Did you get to keep the clay pots?
Can't go wrong with Calvin and Sonny!!!
Calvin jumpscaring Sonny brought me life
How to piss off vegan 101
sad thing is calvin wont be on future videos since sonny is in usa now
Yes The best Team has reappeared idk why but i enjoy these videos 200% more when it's this duo
Vegan teacher will have a heart attack lol
i love this show. sonny and calvin best duo ever.!!!
Is anyone else wondering why they didn't have the chicken in the last dish?…
Was that chicken not meant to be eaten or something???
5:49 chefs mask keeps changing lol
Calvin is on another level and he brings Sonny to the whole new level as well!
I like this Calvin and Sunny combination. I want em to be in every show
my fav duo . im so happy these two became best of buds it works perfectly. Id hang w both and we'd all have a blast. come to wisconsin we got some strange and delicious eats here!!
Is it just me or is Sonny getting more and more douchey?
Calvin always bringing that great energy. Fave co host for sure
foodgasm…??
You two! Brilliant combo! This episode hasn’t even started yet and I’m already cracking up! Thank you again!
I hope Calvin is on the American trip, the duo is on fire
Is that the new song by drake??♀️. ?
That first meal was $3.00 dollars? That’s crazy cheap, and with jumbo shrimp! Wow!
Best co host Calvin???
Kelvin is ANNOYING!!!
People is going crazy during lockdown lol?this funny ?
I'm against killing baby animals.