Chumpuang (ชุมพวง โคราช) is a very small rice farming village in the Isan province of Thailand. Photos and details here: http://migrationology.com/2014/07/chumpuang-thailand-isan/ I had a few days to spare, so Ying and I... Read more »
►Get more details about eating at this restaurant in Bangkok here: http://www.eatingthaifood.com/2015/07/bangkok-seafood-restaurant-hia-wan-khao-tom-pla/ Hia Wan Khao Tom Pla (ร้านเฮียหวานข้าวต้มปลา) is an excellent restaurant in Bangkok that specializes in serving khao to pla, which... Read more »
I think one of the best restaurants in Chiang Rai is Lab Sanam Keela (ร้านลาบสนามกีฬา). You can read all the details about it here: http://www.eatingthaifood.com/2014/10/chiang-rai-restaurant-lab-sanam-keela/ I really love Chiang Rai as a... Read more »
Thai fried fish with garlic and turmeric, known as pla tod kamin (ปลาทอดขมิ้น) in Thai, is one of my favorite ways to eat fried fish. Read the full recipe now: http://www.eatingthaifood.com/2014/10/recipe-thai-fried-fish-garlic-turmeric/ Ying... Read more »
For more details about visiting Warorot Market (ตลาดวโรรส) in Chiang Mai, go here: http://migrationology.com/2014/08/warorot-market-chiang-mai/ Warorot Market (ตลาดวโรรส), and Ton Lamyai Market (ตลาดต้นลำใย), which is located right across the street, is one of... Read more »
Read the full post here: http://migrationology.com/2014/09/khlong-san-market/ A few weeks ago I mentioned in a video that I was hired to be the host of a Thai food tv show, for a cable... Read more »
Lab Som Phit (ร้านลาบสมพิศ) is a well know restaurant in Korat (โคราช Khorat), known especially for its sok lek (ซกเล็ก), a Thai dish of raw beef and blood. Read more here: http://migrationology.com/2014/10/sok-lek-raw-meat-korat-thailand/... Read more »
Amphoe Phon (อำเภอพล) is a little town in Khon Kaen, where they are well known for their Thai Isaan style sausage called sai krok Isaan (ไส้กรอกอีสาน). Read all about it here: http://migrationology.com/2014/11/thai-sausage-in-isaan/... Read more »
► I’m learning about delicious food, and I want to share it with you: http://migrationology.com/migrationology-101/ I’m Mark Wiens (มาร์ค วีนส์), a full time travel blogger, food guide author, and video producer, but... Read more »
One of the many street food snacks to eat in Myanmar is a dosa, also known in Burmese as a kee mar. Read the full article here: http://migrationology.com/2014/08/burmese-dosa/ When you’re walking around... Read more »