How to Eat Sago palm starch (Ambuyat and Cacah) in Brunei Darussalam

How to Eat Sago palm starch (Ambuyat and Cacah) in Brunei Darussalam

Migration Mark eats Ambuyat, sago palm pulp in Bardar Seri Begawan, Brunei. Twirl the exotic starch into a bite using candas and then dip into the cacah fruit sauce, fish curry, or... Read more »