Today we’re going into the mountains to eat a Taiwanese country style roasted chicken in a barrel with a huge fire. Surprisingly the chicken came out perfectly cooked, with extra crispy skin,... Read more »
►Get all the details about Ay-Chung Flour Rice Noodles here: https://migrationology.com/ay-chung-flour-rice-noodles/ ►Taipei Travel Guide for Food Lovers: https://goo.gl/PbAuzQ ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe 1:57 Ay-Chung Flour Rice Noodles On Day 6 in... Read more »
