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One of the many street food snacks to eat in Myanmar is a dosa, also known in Burmese as a kee mar. Read the full article here: http://migrationology.com/2014/08/burmese-dosa/ When you’re walking around... Read more »
One of the most beloved dishes in Myanmar is lahpet thoke, or pickled tea leaf salad. Read my full post here: http://migrationology.com/2014/09/lahpet-thoke-myanmar-tea-leaf-salad/ The northern part of Myanmar is an area where tea... Read more »
One of the many street food dishes to eat in Yangon, Myanmar is a salad made from yellow Shan tofu, known as tofu thoke. Years ago, on my first visit to Myanmar,... Read more »
Mohinga (မုန့်ဟင်းခါး) is widely considered to be the national food of Myanmar, something you’ll find nearly everywhere. Read the full post here: https://migrationology.com/yangon-street-food-mohinga/ What is mohinga (မုန့်ဟင်းခါး)? It’s one of the most... Read more »